Hubert Lamy

Cuvée du Paradis Saint-Aubin 1er Cru Pinot Noir

9.117 ratings
8.83 pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
tim heyman

excellent light and flavourful

excellent light and flavourful

1 person found it helpfulApr 8th, 2016
Scott Wren

Super subtle. Super smooth. I want to make out with it all night

Super subtle. Super smooth. I want to make out with it all night

Feb 1st, 2016
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.4

A bit awkward at present. Losing the fruit, but not yet developing the full complexity of age. In another few years, this will be really good.

A bit awkward at present. Losing the fruit, but not yet developing the full complexity of age. In another few years, this will be really good.

Jan 29th, 2015
Chance Miller

Chef Portay wine dinner

Chef Portay wine dinner

Jul 11th, 2020
Taavi Davies

Not as good as the Chassagne, but still good

Not as good as the Chassagne, but still good

Oct 13th, 2019
tim heyman

terrific

terrific

Sep 16th, 2019
tim heyman

fantastic nose floral aromatic violet leather cedar follows into strong body and excellent afterglow. well priced too. August with Andy and Monica at Tillson Lake (save it! dam it!)

fantastic nose floral aromatic violet leather cedar follows into strong body and excellent afterglow. well priced too. August with Andy and Monica at Tillson Lake (save it! dam it!)

Aug 23rd, 2019
Bertie Stevens

Bertie had this 10 years ago

Bertie had this 10 years ago

Apr 18th, 2014
Diederick Swagemakers

Diederick had this 6 months ago

Diederick had this 6 months ago

Nov 14th, 2023
Peter Partma

Peter had this 6 years ago

Peter had this 6 years ago

May 26th, 2018