Honig

Napa Valley Cabernet Sauvignon

9.1285 ratings
9.19 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.2

Beautiful wine, fully integrated aromas with vanilla extract, coconut, chocolate and fully ripe Fruit. Moderate acidity, luscious mouthfeel and lingering finish.

Beautiful wine, fully integrated aromas with vanilla extract, coconut, chocolate and fully ripe Fruit. Moderate acidity, luscious mouthfeel and lingering finish.

2 people found it helpfulMar 18th, 2017
Christina Ahlheim

Got at BP.

Got at BP.

2 people found it helpfulJul 22nd, 2016
Jim Trobaugh

Such a great wine for the value! One of favorites

Such a great wine for the value! One of favorites

2 people found it helpfulJul 15th, 2016
Max Gottesfeld

The tannins are big the fruit is dense. This wine is always a good pick for Cab Sauv.

The tannins are big the fruit is dense. This wine is always a good pick for Cab Sauv.

1 person found it helpfulMar 17th, 2016
Eric

Always a nice Friday evening Cab for under $40.00.

Always a nice Friday evening Cab for under $40.00.

Aug 14th, 2016
Jim Sikes

Fine Cab and a great value. These folks do a fine job. Proud of their wines.

Fine Cab and a great value. These folks do a fine job. Proud of their wines.

May 5th, 2016
Bob Boyle

Although young approachable with plenty of fruit and soft tannins. Can go years to meet its full promise

Although young approachable with plenty of fruit and soft tannins. Can go years to meet its full promise

Nov 16th, 2023
Miriam De Lyon

Sunset Beach magnum!

Sunset Beach magnum!

Aug 1st, 2022
Yuki Watanabe

Deep red, ripe red fruits, when it’s in the glass, hint of leather. Very slight caramel with bold tannin but quickly mellows out. Pair with lamb?

Deep red, ripe red fruits, when it’s in the glass, hint of leather. Very slight caramel with bold tannin but quickly mellows out. Pair with lamb?

Oct 30th, 2020
Marvin Velazquez

Somewhat sour

Somewhat sour

Apr 14th, 2020