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2 of 2 byob choices at French bistro. I love this Piedmontese producer. Dark cherry notes, generous layer upon layer as it opens up. Just well made wine. Went beautifully with my MR flat iron steak. Big on natural wine making practices (Steiner?) so always a plus for me.
2 of 2 byob choices at French bistro. I love this Piedmontese producer. Dark cherry notes, generous layer upon layer as it opens up. Just well made wine. Went beautifully with my MR flat iron steak. Big on natural wine making practices (Steiner?) so always a plus for me.
Was drinking nice yesterday. Day 2 is just stupid! Plum and cherry seeds! Also taste like licking pumice and granite too. The balance between tannins and acid are just on point. I’m just lovin’ this right now!! Too bad I’m on the last glass!
Was drinking nice yesterday. Day 2 is just stupid! Plum and cherry seeds! Also taste like licking pumice and granite too. The balance between tannins and acid are just on point. I’m just lovin’ this right now!! Too bad I’m on the last glass!
Not what I expected. I haven't had many barbera's. I didn't think it would be this deep in color with incredible blueberries flavors. Thanks to my bud @Todd Abrams for this recommendation. Fantastic😎
Not what I expected. I haven't had many barbera's. I didn't think it would be this deep in color with incredible blueberries flavors. Thanks to my bud @Todd Abrams for this recommendation. Fantastic😎
Alba, Cuneo, Piedmont, Italy
