Hermann J. Wiemer

Cuvée Brut

9.151 ratings
9.110 pro ratings
Finger Lakes, New York, USA
Champagne Blend
Top Notes For
Kai Wright

Never had the Weimer bubbles. Cheers to the brilliant wine list at Contento in East Harlem. 👏🏾

Never had the Weimer bubbles. Cheers to the brilliant wine list at Contento in East Harlem. 👏🏾

Dec 3rd, 2021
Allison Lyzenga

Pale lemon green; medium intensity aromas of lemon, lime zest, grapefruit, subtle stone fruit; medium bubbles, dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; clean and crisp

Pale lemon green; medium intensity aromas of lemon, lime zest, grapefruit, subtle stone fruit; medium bubbles, dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; clean and crisp

Nov 8th, 2021
Meg Herring

Such a delight. This is a nice example of the region’s ability to make great sparkling.

Such a delight. This is a nice example of the region’s ability to make great sparkling.

Oct 8th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Thank you!, Rose and Grace. Thanksgiving bubbles.

Thank you!, Rose and Grace. Thanksgiving bubbles.

Nov 24th, 2018
Severn Goodwin

12 October 2018; Hermann J. Wiemer Vineyards tasting.

Nose closed.
Palate has toasted white bread, limestone.

60% Pinot Noir, 40% Chardonnay.

12 October 2018; Hermann J. Wiemer Vineyards tasting.

Nose closed.
Palate has toasted white bread, limestone.

60% Pinot Noir, 40% Chardonnay.

Oct 19th, 2018
Lenn Thompson

Publisher NewYorkCorkReport

9.5

Stunner. Just perfect.

Stunner. Just perfect.

Jul 10th, 2016
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

They do such a good job with this!

They do such a good job with this!

Mar 11th, 2016
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

A baby!

A baby!

Sep 27th, 2015
Alexandre Czesnat

Peach, apple, honey, pineapple

Peach, apple, honey, pineapple

Oct 26th, 2024
Aravind A

65% Chard, 35% PN, Bottled Aug 2017, Disg Jan 2022; 12% ABV. Method Champenoise, but seemed noticeably sweet on the palate.

65% Chard, 35% PN, Bottled Aug 2017, Disg Jan 2022; 12% ABV. Method Champenoise, but seemed noticeably sweet on the palate.

Jan 2nd, 2023