Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food.
Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food.
Sep 5th, 2023
Gamay. Fruit, red cherries on the palate. Had off experience with the nose. Swore I got Caesar salad dressing initially but then disappeared later into fruit
Gamay. Fruit, red cherries on the palate. Had off experience with the nose. Swore I got Caesar salad dressing initially but then disappeared later into fruit
Jun 13th, 2018
High acidity, medium tannins.
Light fruits and light body. Easy to drink with food or on its own
High acidity, medium tannins.
Light fruits and light body. Easy to drink with food or on its own
Apr 10th, 2018
Earthy cherries. An old acquaintance of mine was so obsessed with Loire Valley wines that I would roll my eyes all the times he couldn’t stop talking about them. Now I concede that they’re definitely worth all the hype.
Earthy cherries. An old acquaintance of mine was so obsessed with Loire Valley wines that I would roll my eyes all the times he couldn’t stop talking about them. Now I concede that they’re definitely worth all the hype.
Jan 16th, 2018
Touraine, Loire Valley, France
