Henrik Möbitz
Weissburgunder
Baden, Germany
Terrific. Almond, pear, white almonds, green apple, ripe pear, complex, concentrated, acids, so bright, elegant. Deep. So so good.
Terrific. Almond, pear, white almonds, green apple, ripe pear, complex, concentrated, acids, so bright, elegant. Deep. So so good.
Jul 4th, 2020Nose is a bit quiet. Mineral, sinewy, some apple fruit. More to come. What a palate. Big, ripe and rich with lime fruit, complex minerality and a long long finish. Terrific acidity. @Delectable Wine this is not Kanzell.
Nose is a bit quiet. Mineral, sinewy, some apple fruit. More to come. What a palate. Big, ripe and rich with lime fruit, complex minerality and a long long finish. Terrific acidity. @Delectable Wine this is not Kanzell.
Sep 28th, 2018
Initially a bit muted (and slightly off) on the nose this has minerality in spades.
This is not for everybody but the production numbers also “helps” with that.
540 bottles produced.
Initially a bit muted (and slightly off) on the nose this has minerality in spades.
This is not for everybody but the production numbers also “helps” with that.
540 bottles produced.
This is not for everybody.
Not just because production is a mere 540 bottles but rather because it is showing so backward at this point.
My 2nd encounter with this vintage and just like first time I detect something slightly “off” on the nose that I can best describe as reduction?
I need to familiarize myself with more Weissburgunder’s before making a judgement.
This is not for everybody.
Not just because production is a mere 540 bottles but rather because it is showing so backward at this point.
My 2nd encounter with this vintage and just like first time I detect something slightly “off” on the nose that I can best describe as reduction?
I need to familiarize myself with more Weissburgunder’s before making a judgement.
New entry level Möbitz white, steel tank, but bigger than. Shipping shocked, young, flawless, tasty.
New entry level Möbitz white, steel tank, but bigger than. Shipping shocked, young, flawless, tasty.
Oct 28th, 2015