Highliner Santa Barbara County Pinot Noir

Burgundian nose. Light. clear. cherry. Forrest. Versatile. Really enjoyed it.

Bright reddish purple. Thin and translucent in the glass. High pitched perfume in the nose. Almost over the top. Candied fruit, red berries, rhubarb and a little greenness. In the mouth, not bad but a bit of heat. Perfect wine for some of the guests today.

Excellent Pinot once it opens. Pop it day before, give it plenty of air, and you'll be rewarded for your patience.

Love this Pinot. Usually not a Pinot fan. Will visit the Hitching Post real soon !

Not only holding up but showing nicely! Great heady aromatics, kind of like a dirty hippie wearing cologne

Corked. Seemed like it would have been good otherwise.

Twenty beautiful 1999 west coast Pinot Noirs at Pinotfest, SF... This was my fave

Tighter than a Nun’s… Medium ruby color. Aromas of cherry, cranberry and oak. A little high alcohol concentration at first. Needs to open up a bit. Tasty red fruit with a oaky finish.

Soft fruit cherries, light earth tones, light acidity, good drinking Pinot end of it time IMO.

Light-to-medium in body, this Santa Barbara pinot did not disappoint. Engaging flavors of candied fruit, including cherry and strawberry, and a hint of white pepper to give it a notable spice. An excellent choice for Thanksgiving! 100% Pinot Noir. 11/25/21.