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Alsatian character but with stronger floral aromas. One of the more perfumed Pinot Blancs I've tried. Baked granny smith apple base with hints of lime, orange blossom, and baking spices. Lovely light buttered finish. Almost like an apple tart.
As it warms from fridge temps, fruitier aromas unfold, revealing notes of pineapple and apricot.
Alsatian character but with stronger floral aromas. One of the more perfumed Pinot Blancs I've tried. Baked granny smith apple base with hints of lime, orange blossom, and baking spices. Lovely light buttered finish. Almost like an apple tart.
As it warms from fridge temps, fruitier aromas unfold, revealing notes of pineapple and apricot.
It was good a year ago, even better now! Wow, love the mouthfeel, almost coating yet light and crisp. Superb body! Costal breeze on the nose with touch of cream-slight nudge of salinity on the front of the palate. White peach pith, tea and citrus notes dominate. The finish is the show, balanced acidity while blending flavors of praline and smoke.
It was good a year ago, even better now! Wow, love the mouthfeel, almost coating yet light and crisp. Superb body! Costal breeze on the nose with touch of cream-slight nudge of salinity on the front of the palate. White peach pith, tea and citrus notes dominate. The finish is the show, balanced acidity while blending flavors of praline and smoke.
Willamette Valley, Oregon, USA
