Hanzell Vineyards

Sonoma Valley Pinot Noir

9.029 ratings
9.010 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Nice enough. A little simple with a truncated finish.

Nice enough. A little simple with a truncated finish.

Sep 21st, 2019
Vino Kaela

Showing very nice at 8 years old. The fruit is still fresh but not overwhelming, the earth notes of Hanzell's terroir is just beginning to sing and the oak has given the wine a nice lingering sweet spice finish.

Showing very nice at 8 years old. The fruit is still fresh but not overwhelming, the earth notes of Hanzell's terroir is just beginning to sing and the oak has given the wine a nice lingering sweet spice finish.

1 person found it helpfulMar 19th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Big style Cali Pinot. Good of its style needs 5 years

Big style Cali Pinot. Good of its style needs 5 years

Mar 31st, 2016
Chris Wanner

Nice but a bit tired.

Nice but a bit tired.

Nov 28th, 2014
Tom Riley

Delightfully made and beautifully long. A great combo of bright dark fruit and savory earthiness. Perfect match for our broiled salmon and sautéed mushrooms.

Delightfully made and beautifully long. A great combo of bright dark fruit and savory earthiness. Perfect match for our broiled salmon and sautéed mushrooms.

Jul 20th, 2014
William Langley

Tasting Room Lead/Wine Educator Dry Creek Vineyard, Blogger YnoGuy.com, CSW & WSET III Certified

8.5

2006 is a little long to wait, but Hanzell produces some of the finest Sonoma Valley Pinots. This one shows cooked rhubarb and brandied cherry. Has surprisingly bright acidity for its age and perfume on the nose.

2006 is a little long to wait, but Hanzell produces some of the finest Sonoma Valley Pinots. This one shows cooked rhubarb and brandied cherry. Has surprisingly bright acidity for its age and perfume on the nose.

May 7th, 2014
Tom Riley

Initial aromas showed age but this settled into a more youthful posture. Not exuberant but certainly not mature. Elegant, restrained, with depth and structure. A few years more before it peaks.

Initial aromas showed age but this settled into a more youthful posture. Not exuberant but certainly not mature. Elegant, restrained, with depth and structure. A few years more before it peaks.

Feb 16th, 2014
Eric Floyd

Leather, tobacco, blackberries and raisins are the first flavors that come to mind. Nice smooth finish.

Leather, tobacco, blackberries and raisins are the first flavors that come to mind. Nice smooth finish.

Nov 7th, 2019
Alan Snitow

Flawed

Flawed

Oct 9th, 2018
Anna Sangiacomo

Love the age on this Pinot !!!

Love the age on this Pinot !!!

Oct 29th, 2016