Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir

9.121 ratings
9.14 pro ratings
Walker Bay , Cape South Coast, Western Cape, South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Crane

2010. Fabulous!

2010. Fabulous!

2 people found it helpfulAug 14th, 2014
Joe Lyons

Delicate fruit, tobacco, spice more like burgundy than a pinot in my opinion. For the cost I expected more...

Delicate fruit, tobacco, spice more like burgundy than a pinot in my opinion. For the cost I expected more...

Sep 25th, 2017
Michael Adelman

Slightly cloudy and opaque but subtle crunchy red fruit along with tobacco and tar. Showing lovely brightness and balance in a funky sort of way... I dig it!

Slightly cloudy and opaque but subtle crunchy red fruit along with tobacco and tar. Showing lovely brightness and balance in a funky sort of way... I dig it!

Mar 30th, 2017
Petr Jonak

Decanter FWE 2013

Decanter FWE 2013

Nov 5th, 2016
Todd Anderson

Still vibrant & drinking really nice - great fruit & earth balance shining through nicely

Still vibrant & drinking really nice - great fruit & earth balance shining through nicely

Dec 13th, 2015
Kai Wright

Reviewers had called this a picture perfect pinot, from one of the district’s top producers. It’s all there–juicy red berries, some smoke and leather, a little earthiness, intense flavors, everything you want from a pinot noir. We had it with a pork and hominy stew on a wintry night and it killed. But I couldn’t stop asking, why Walker Bay? As long as I’m drinking premium-priced pinot, couldn’t I just get one from Santa Barbara or Burgundy, places where pinot is already renowned? Why is it unique? It just didn’t stand apart in the way of, say, that semillon we tasted from nearby Franschheok. #laterwine

Reviewers had called this a picture perfect pinot, from one of the district’s top producers. It’s all there–juicy red berries, some smoke and leather, a little earthiness, intense flavors, everything you want from a pinot noir. We had it with a pork and hominy stew on a wintry night and it killed. But I couldn’t stop asking, why Walker Bay? As long as I’m drinking premium-priced pinot, couldn’t I just get one from Santa Barbara or Burgundy, places where pinot is already renowned? Why is it unique? It just didn’t stand apart in the way of, say, that semillon we tasted from nearby Franschheok. #laterwine

Jun 27th, 2015
Lewis Chester

2010 vintage. Over-rated rubbish.

2010 vintage. Over-rated rubbish.

Dec 20th, 2014
Gene Harlow

Very good South African Pinot by a very dependable house. This wine is medium bodied with great fruit and a well done smokey overtone.

Very good South African Pinot by a very dependable house. This wine is medium bodied with great fruit and a well done smokey overtone.

Dec 18th, 2014
Mike Swinford

Very nice South African pinot!

Very nice South African pinot!

Jun 7th, 2013
Konstantin Eroshenkov

Konstantin had this 9 years ago

Konstantin had this 9 years ago

Nov 15th, 2015