2010 seems a little bit overworked. A bit unbalanced, maybe needing some more time before opening. Has potential.
2010 seems a little bit overworked. A bit unbalanced, maybe needing some more time before opening. Has potential.
1 person found it helpfulNov 18th, 2014
It didn't piss me off. Simple, a little over extracted but hedonistic in a generally pleasing way.
It didn't piss me off. Simple, a little over extracted but hedonistic in a generally pleasing way.
May 21st, 2016
Incredibly pleasing wine, all the virtues of a great Italian red wine with more delineated fruit and completely ripe and integrated tannin. The acidity is on point. The color is deep and dark, but the wine tastes and feels like silk, unreal quality for $20. #sicily #NerodiAvola
Incredibly pleasing wine, all the virtues of a great Italian red wine with more delineated fruit and completely ripe and integrated tannin. The acidity is on point. The color is deep and dark, but the wine tastes and feels like silk, unreal quality for $20. #sicily #NerodiAvola
Feb 12th, 2016
Fabulous organically produced Nero D'Avola from Ragusa. Medium- body with richness of sweet cherries, green herbs, licorice. French barrique and tonneaux aged for 1 year
Fabulous organically produced Nero D'Avola from Ragusa. Medium- body with richness of sweet cherries, green herbs, licorice. French barrique and tonneaux aged for 1 year
May 2nd, 2015
Sicily, Italy
