Gramona

La Cuvée Gran Reserva Brut Cava Macabeo-Xarel-lo-Parellada

8.952 ratings
8.910 pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
Adam Kincaid

See my notes on the 2011. The 2015 here has more pears and is slightly sweeter, otherwise the review still stands.

See my notes on the 2011. The 2015 here has more pears and is slightly sweeter, otherwise the review still stands.

Dec 24th, 2019
Adam Kincaid

Note a ton of nose on this glass. Bright red apple skins, like a red delicious. A bit of citrus, sweet clementines.

Note a ton of nose on this glass. Bright red apple skins, like a red delicious. A bit of citrus, sweet clementines.

Apr 20th, 2019
Antonio Gianola

If you don't know Gramona you should

If you don't know Gramona you should

Mar 18th, 2018
Allison Lyzenga

Pale lemon, medium intensity aromas of lemon, elderflower, flint; youthful; dry, high acid, medium alcohol, medium body, creamy mousse, medium intensity flavors of tangerine, lemon, flint, medium finish

Pale lemon, medium intensity aromas of lemon, elderflower, flint; youthful; dry, high acid, medium alcohol, medium body, creamy mousse, medium intensity flavors of tangerine, lemon, flint, medium finish

Nov 2nd, 2017
Lee Pitofsky

Toasted brioche, red apple and ripe pears

Toasted brioche, red apple and ripe pears

Aug 4th, 2017
Peter van den Besselaar

Vintage 2012 - good value! With some pear and melon in smell and shy acidity, great aperitive - at restaurant Pollevie, den Bosch

Vintage 2012 - good value! With some pear and melon in smell and shy acidity, great aperitive - at restaurant Pollevie, den Bosch

May 25th, 2017
jerod peitsmeyer

great value

great value

Nov 4th, 2015
Jimmy Smith

Director, West and North London Wine School

8.9

Gran Reserva 2011: ripe and rich and bold. Red apples, ripe peach, biscuity, toasty. Medium bodied and very soft, smooth with a fine light mousse. Minerally, biscuity, bready. One for the cheeseboard.

Gran Reserva 2011: ripe and rich and bold. Red apples, ripe peach, biscuity, toasty. Medium bodied and very soft, smooth with a fine light mousse. Minerally, biscuity, bready. One for the cheeseboard.

May 21st, 2015
steph s

Wowie wow

Wowie wow

May 1st, 2020
Martijn

Full bodied cava with typical tones of sherry grapes :-)

Full bodied cava with typical tones of sherry grapes :-)

Oct 23rd, 2019