The biodynamic Cava house Gramona remains a leader in the category with a portfolio that maximizes tradition and innovation. Where else in Catalonia can you taste a cryoextracted Xarello "ice" wine? III Lustros is a benchmark bottling for Spanish sparklers. Flavors of green olive skin, petrol, fresh pear, and white rose emerge from the fine, caressing mouse. Sensual yet sharp, it has a laser-like precision that is undeniably Cava.
The biodynamic Cava house Gramona remains a leader in the category with a portfolio that maximizes tradition and innovation. Where else in Catalonia can you taste a cryoextracted Xarello "ice" wine? III Lustros is a benchmark bottling for Spanish sparklers. Flavors of green olive skin, petrol, fresh pear, and white rose emerge from the fine, caressing mouse. Sensual yet sharp, it has a laser-like precision that is undeniably Cava.
4 people found it helpfulMar 15th, 2018
What a way to start our Saturday lunch in Madrid! Such finesse, with hints of mandarin orange and pear skins. Gramona is da bomb.
What a way to start our Saturday lunch in Madrid! Such finesse, with hints of mandarin orange and pear skins. Gramona is da bomb.
3 people found it helpfulJul 13th, 2014
Really nice on the nose but a little tight. Let it breathe for a while. That said, this is a great example of what cava can be but rarely is.
Really nice on the nose but a little tight. Let it breathe for a while. That said, this is a great example of what cava can be but rarely is.
1 person found it helpfulDec 31st, 2017
Toasty bubbly acid burst on the tongue. Sur lies elements showing. Refreshing but tight on the finish. Too much acid bubble austerity for my palate but others may appreciate this element.
Toasty bubbly acid burst on the tongue. Sur lies elements showing. Refreshing but tight on the finish. Too much acid bubble austerity for my palate but others may appreciate this element.
1 person found it helpfulApr 8th, 2016
Cava, Catalunya, Spain
