Gramona Celler Batlle Brut Cava Macabeo-Xarel-lo-Parellada

Martin Bergo

8.8

Green and red apples, good acidity and balance and the best Spanish bubbly of the year.

Nov 23rd, 2018

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

High-end vintage champagne quality. Aged 12 years on the lees. Best Cava I've had by a long shot. For the price I'd still buy champagne.

Feb 21st, 2015

Andrew Holod

National Sales Grapes of Spain

8.1

Distinctly not Champagne, but it's own honest interpretation of extended triage traditional method sparkling. Savory, umami, some toasted sesame notes. Noticeable bitterness in the palate.

Nov 12th, 2014

Mark Lindzy

10

A rare and as-yet unreleased wine. Celler Batlle aged TWELVE YEARS on the lees. Holy moly! 1500 bottles made brut, 1500 bottles made brut nature.

Aug 21st, 2013

Stuart Pollack

7.8

Tastes like a good $30 Champagne. At $ 85, not worth it. Clean flavor but no special notes. One of the best Cavas I have had, but confirms my belief that no Cava is worth drinking.

Jan 1st, 2017