Gramercy Cellars
Forgotten Hills Vineyard Syrah
Black and blue fruit, pepper, herbs, cocoa nibs, soft
Black and blue fruit, pepper, herbs, cocoa nibs, soft
Oct 30th, 2022Bright red fruit, red plum, ripe raspberry and a hint of cranberry. Slick tannins that grab slowly and hang on pleasantly. Yum!
Bright red fruit, red plum, ripe raspberry and a hint of cranberry. Slick tannins that grab slowly and hang on pleasantly. Yum!
Jan 14th, 2020Love the spice level here. Potpourri in the nose, silk and elegance in the mouthfeel. Soft tannins wrap the blue and red fruit very nicely. 3 year old barrels or more used on this. No new oak.
Love the spice level here. Potpourri in the nose, silk and elegance in the mouthfeel. Soft tannins wrap the blue and red fruit very nicely. 3 year old barrels or more used on this. No new oak.
Aug 14th, 2017Savory, garrigue goodness. Nice acid spine keeps everything fresh. Spicy, meaty and tempting for another glass.
Savory, garrigue goodness. Nice acid spine keeps everything fresh. Spicy, meaty and tempting for another glass.
1 person found it helpfulSep 5th, 2016Lovely Syrah, juicy with a just enough spice
Lovely Syrah, juicy with a just enough spice
Sep 4th, 2016Cinnamon and mild aroma of cloves on the nose.
On the palette, the wine is lithe. Mild white pepper mingles with cherries and licorice. Tannins are fully resolved. This wine is ready to be consumed over the next 24 months. Cellaring beyond this point may not add anything.
Cinnamon and mild aroma of cloves on the nose.
On the palette, the wine is lithe. Mild white pepper mingles with cherries and licorice. Tannins are fully resolved. This wine is ready to be consumed over the next 24 months. Cellaring beyond this point may not add anything.
Violets. Tar. Black fruit. Def peppery. Minerality but ripe fruit.
Violets. Tar. Black fruit. Def peppery. Minerality but ripe fruit.
Jan 12th, 2022Blueberries, ripe red fruits, black olive, pepper, smoked meat. Medium acidity, med+ tannins and a long finish. Much bigger and in your face than lagniappe.
Blueberries, ripe red fruits, black olive, pepper, smoked meat. Medium acidity, med+ tannins and a long finish. Much bigger and in your face than lagniappe.
May 8th, 2020