Etna Rosato Nerello Mascalese

Easy to drink with dark cherry and berry fruit. Slightly plush in the mouth, but dry and mineralogy, with dark tones and a little smoky animal fat. Integrated sandy tannins

Dry, high acid, and minerally. My favorite kind of rose.

Cantaloupe, grilled orange, peach fuzz, herbs

Juicy w an array of candied citrus & orchard fruits, a spine of salinity & acidity, whisper of pumice & shells

With leftover fresh pasta and chicken Parmesan. Fat, supple red fruits, creamier on the palate, good acid on the finish.

Fresh off the boat. Taut and lean at first. Bright red fruits pop out with lively mineral and acid. Will benefit with some bottle age but very lively now.

Fantastic for a 6yr old Rose. More herbal and creamy.

100% Nerello Mascalese - grown on the slopes of Mt Etna

Fresh cut watermelon, white peach and a slate-like texture drive this beautiful rose. Nearly no skin contact results in a more copper color.

Light on color, not so on taste. Nerello Mascalese is one of those deceptive grapes like that. The acidity is so very bright but the body just silky enough to compliment it. Love this wine. The minerals and grapefruit hit you up front but here is a chaser of peach and cherry pit. I wish I had pie to eat with it.

Anna had this 5 years ago