The Pixie Red Mountain Syrah

The big aromas of boysenberries, black currant, cloves, lilacs, and sweet meats carry through to the palate. Definitely serve this at cellar temperature and enjoy the long savory finish. More New World than Old World, but it is well crafted.

Exploded out of the glass and just kept coming. MUST have with food.

A dark wine tasting blackberries, boysenberries, plums & tobacco with hints of bacon in the finish

Fig, black cherry, chocolate, cinnamon note.

Meat cherry. Bacon fat. Chalk spice peppers. Very intense.

Even though I was drinking the 2008 and 2024, this still took several hours of
decanting to open properly. Once it did, it really showed out – notes of dark fruit, like blackberry, but mostly luscious notes of leather, bacon fat, oak and tobacco. The last sip I took was the best sip. Really good.

Big bold delicious...red mountain all the way here!

Big and bold wa syrah.

Great flavor. Needs to be served warmer.

Fantastic - goes well with ribeye or chocolate. Smooth.