Gonzalez Byass
Tio Pepe 'En Rama' Jerez de la Frontera Palomino Fino
Jerez de la Frontera, Jerez, Andalucía, Spain
They say to drink this as quickly as possible. They are totally wrong. A year after release and this is just singing. More and more, I want to drink "en rama" sherry with a little hint of age, maybe a year or two after release. Kinda like some NV champagne.
They say to drink this as quickly as possible. They are totally wrong. A year after release and this is just singing. More and more, I want to drink "en rama" sherry with a little hint of age, maybe a year or two after release. Kinda like some NV champagne.
May 10th, 2015
Wonderful Sherry super acidity and salinity.
Wonderful Sherry super acidity and salinity.
Oct 17th, 2014
A bit of sherry solidarity from the other coast, from an underdog (which is really an overdog, thus the weird realities of Jerez)
A bit of sherry solidarity from the other coast, from an underdog (which is really an overdog, thus the weird realities of Jerez)
Oct 15th, 2014
This is a completely inappropriate digestif but I'm crazy like that.
This is a completely inappropriate digestif but I'm crazy like that.
Aug 19th, 2014
Celebrating a milestone with a brilliant Fino.
Celebrating a milestone with a brilliant Fino.
Jul 31st, 2014
Immediate yet complex: nutty, salty, slowly baking apples. Refreshing, but with a long finish. Give me a barrel of this and I'd drink it all.
Immediate yet complex: nutty, salty, slowly baking apples. Refreshing, but with a long finish. Give me a barrel of this and I'd drink it all.
Jul 30th, 2014
Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip.
Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip.
May 24th, 2020
Love! 2016 bottling. Salt, iodine w a trace of barrel. Delicious!
Love! 2016 bottling. Salt, iodine w a trace of barrel. Delicious!
Jul 29th, 2018
Not for me. Very woody, dry touch. Gained from temp but still quite an aquired taste.
Not for me. Very woody, dry touch. Gained from temp but still quite an aquired taste.
Jan 24th, 2016
Tio Pepe, Fino en rama, Gonzales Byass, 100 % Palomino fino. Frei übersetzt bedeutet en rama unbearbeitet (nicht filtriert), wird jung, unfiltriert und ungeklärt genau zu dem Zeitpunkt abgefüllt, wo der Hefeflor am dichtesten ist, frische, feine hefige Weißbrotaromen, leicht süßes nussiges Aroma, Apfel, ultra trocken, direkt vom Fass in die Flasche abgefüllt, sollte frisch getrunken werden!
Tio Pepe, Fino en rama, Gonzales Byass, 100 % Palomino fino. Frei übersetzt bedeutet en rama unbearbeitet (nicht filtriert), wird jung, unfiltriert und ungeklärt genau zu dem Zeitpunkt abgefüllt, wo der Hefeflor am dichtesten ist, frische, feine hefige Weißbrotaromen, leicht süßes nussiges Aroma, Apfel, ultra trocken, direkt vom Fass in die Flasche abgefüllt, sollte frisch getrunken werden!
Oct 19th, 2015