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Marlon Brando meets Robert Mondavi. Smells like a farm, tastes like a puddle of water. Lacks body. Lacks taste. This is definitely not the G.O.A.T.
Marlon Brando meets Robert Mondavi. Smells like a farm, tastes like a puddle of water. Lacks body. Lacks taste. This is definitely not the G.O.A.T.
Jan 11th, 2015![BROCK NOT ROBOT BROCK NOT ROBOT](https://s3.amazonaws.com/delectable-profile-photos/brock-not-robot-1371188661-a86d1b34ddf8.jpg)
It has the earthiness and subdued fruit I enjoy in Italian grapes. The barbera is way overpowered by the other grapes, but it's still a very pleasant and versatile blend. Think of a smooth sangiovese. What makes it South African in taste? The chalky mouthfeel woth charcoal notes. Fig comes to mind. The finish has some alcohol to it, but not terrible. A good deal.
It has the earthiness and subdued fruit I enjoy in Italian grapes. The barbera is way overpowered by the other grapes, but it's still a very pleasant and versatile blend. Think of a smooth sangiovese. What makes it South African in taste? The chalky mouthfeel woth charcoal notes. Fig comes to mind. The finish has some alcohol to it, but not terrible. A good deal.
Jun 14th, 2013