We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
A blend of 67% pinot noir and 33% chardonnay, has aromas of perfectly ripe stone fruits. The palate packs a punch with apple and pear flavors, sitting in a light mousse that is well balanced. The finish shows some wood which gives the wine weight ending with a generous mineral touch. Great value but now is the time to drink the 2006.
A blend of 67% pinot noir and 33% chardonnay, has aromas of perfectly ripe stone fruits. The palate packs a punch with apple and pear flavors, sitting in a light mousse that is well balanced. The finish shows some wood which gives the wine weight ending with a generous mineral touch. Great value but now is the time to drink the 2006.
67% Pinot Noir, 33% Chardonnay aged 5+ years on the yeast.
If you normally purchase $15 domestic sparklers you should try this and see what an additional $5+ will do for quality. A bit high in dosage for me to make it into serious territory and a tad under the impressive 2006-vintage but still very recommendable.
67% Pinot Noir, 33% Chardonnay aged 5+ years on the yeast.
If you normally purchase $15 domestic sparklers you should try this and see what an additional $5+ will do for quality. A bit high in dosage for me to make it into serious territory and a tad under the impressive 2006-vintage but still very recommendable.
Carneros, North Coast, California, USA
