Saved bottle, bought at winery for New Years. Citrus to the nose which continues thru with yeast and peach to taste.
Saved bottle, bought at winery for New Years. Citrus to the nose which continues thru with yeast and peach to taste.
1 person found it helpfulDec 16th, 2014
Lovely for the price. Rich on the palate. Red-fruit driven with brioche, nougat, cola, and Whopper's malted milk balls. Delish.
Lovely for the price. Rich on the palate. Red-fruit driven with brioche, nougat, cola, and Whopper's malted milk balls. Delish.
Dec 25th, 2016
A blend of 67% pinot noir and 33% chardonnay, has aromas of perfectly ripe stone fruits. The palate packs a punch with apple and pear flavors, sitting in a light mousse that is well balanced. The finish shows some wood which gives the wine weight ending with a generous mineral touch. Great value but now is the time to drink the 2006.
A blend of 67% pinot noir and 33% chardonnay, has aromas of perfectly ripe stone fruits. The palate packs a punch with apple and pear flavors, sitting in a light mousse that is well balanced. The finish shows some wood which gives the wine weight ending with a generous mineral touch. Great value but now is the time to drink the 2006.
Apr 18th, 2016
67% Pinot Noir, 33% Chardonnay aged 5+ years on the yeast.
If you normally purchase $15 domestic sparklers you should try this and see what an additional $5+ will do for quality.
A bit high in dosage for me to make it into serious territory and a tad under the impressive 2006-vintage but still very recommendable.
67% Pinot Noir, 33% Chardonnay aged 5+ years on the yeast.
If you normally purchase $15 domestic sparklers you should try this and see what an additional $5+ will do for quality.
A bit high in dosage for me to make it into serious territory and a tad under the impressive 2006-vintage but still very recommendable.
Feb 8th, 2016
Carneros, North Coast, California, USA
