Ballin on a budget 😎 Delicate, perfumed, silky across the palate. Lots of class for its DOC. Dried cherry, blood orange, sous bois, fern, sage, fennel fawns, licorice candy, rose, tar, and Ceylon cinnamon. Juicy attack, melds to elegant glints of earth, spice, and savory elements. Acid driven, tannins show their pedigree, a charmingly rustic wine that reflects Mauro’s style.
Ballin on a budget 😎 Delicate, perfumed, silky across the palate. Lots of class for its DOC. Dried cherry, blood orange, sous bois, fern, sage, fennel fawns, licorice candy, rose, tar, and Ceylon cinnamon. Juicy attack, melds to elegant glints of earth, spice, and savory elements. Acid driven, tannins show their pedigree, a charmingly rustic wine that reflects Mauro’s style.
Sep 4th, 2018
Wonderful, light, high-toned with a nice deep cherry. Lovely wine.
Wonderful, light, high-toned with a nice deep cherry. Lovely wine.
Nov 11th, 2023
Cherry, cinnamon, sage. Best Nebbiolo Langhe I can recall
Cherry, cinnamon, sage. Best Nebbiolo Langhe I can recall
Sep 13th, 2021
Nose of rose pedals, ripe almost candied cherries, leather, and red licorice. On the palate it opens up with red fruit reduction but it still retains acidity and soft but noticable tannins on the finish. Some hints of sweet spices like cinnamon and nutmeg are in there as well. ETOH warmth lingers.
Kind of a crazy wine. Kudos to the winemaker for producing a ripe, almost opulent wine that still has elegance and structure.
Nose of rose pedals, ripe almost candied cherries, leather, and red licorice. On the palate it opens up with red fruit reduction but it still retains acidity and soft but noticable tannins on the finish. Some hints of sweet spices like cinnamon and nutmeg are in there as well. ETOH warmth lingers.
Kind of a crazy wine. Kudos to the winemaker for producing a ripe, almost opulent wine that still has elegance and structure.
Mar 17th, 2021
Muscular and powerful, but quite approachable. Will gain more complexity, I’m sure, but delicious anyway.
Muscular and powerful, but quite approachable. Will gain more complexity, I’m sure, but delicious anyway.
Nov 30th, 2020
Langhe, Cuneo, Piedmont, Italy
