Barolo, Cuneo, Piedmont, Italy
Molto scuro ed intenso per un 2015. Ottimo
Molto scuro ed intenso per un 2015. Ottimo
Mar 12th, 2023
Big tannins, high acid, violets and roses, sour black cherry, rhubarb... all the hallmarks of a great Barolo. At this age it’s got some leather, but there will be more tertiary notes at year 10. A Barolo this big should be good for the long haul. No faults, traditionally produced, delicious... drinking now with the fruit of 2013.
Big tannins, high acid, violets and roses, sour black cherry, rhubarb... all the hallmarks of a great Barolo. At this age it’s got some leather, but there will be more tertiary notes at year 10. A Barolo this big should be good for the long haul. No faults, traditionally produced, delicious... drinking now with the fruit of 2013.
May 10th, 2019
Tasted at the Pittsburgh wine festival. I’ll try to rate more of the wines I tasted but for now, here’s my fave Barolo of the night. 🌹 #pghwinefestival
Tasted at the Pittsburgh wine festival. I’ll try to rate more of the wines I tasted but for now, here’s my fave Barolo of the night. 🌹 #pghwinefestival
1 person found it helpfulMay 6th, 2018
Unusual dusty meaty nose and front palate with restrained dark fruit - pulls up a little short but still very acceptable.
Unusual dusty meaty nose and front palate with restrained dark fruit - pulls up a little short but still very acceptable.
1 person found it helpfulJun 9th, 2016
Not too shabby for a Tuesday night! Lots of forest floor!
Not too shabby for a Tuesday night! Lots of forest floor!
Oct 29th, 2014Beautiful and deep. Nice black and red fruit with the recognizable tar and rose on the nose. Like to think I would bail this in a blind tasting.
Beautiful and deep. Nice black and red fruit with the recognizable tar and rose on the nose. Like to think I would bail this in a blind tasting.
Aug 4th, 2014Still vibrant, maybe just past peak but lovely complexity, smoked meat and jerky with rose and bruised fruit, cocoa powder, little bit of anise and floral, still fresh and evolving in glass. Structure is medium minus, acidity is med plus.
Still vibrant, maybe just past peak but lovely complexity, smoked meat and jerky with rose and bruised fruit, cocoa powder, little bit of anise and floral, still fresh and evolving in glass. Structure is medium minus, acidity is med plus.
Jan 5th, 2014
2018 Vintage: shockingly approachable right out of the gate. The tannins were nicely integrated and there was a richness and “heft” to the palate that reminded me of Chambertin…but this is most certainly Barolo and not Burgundy
2018 Vintage: shockingly approachable right out of the gate. The tannins were nicely integrated and there was a richness and “heft” to the palate that reminded me of Chambertin…but this is most certainly Barolo and not Burgundy
Mar 13th, 2025
