We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Gianfranco Bovio

Gattera Barolo Nebbiolo

9.2157 ratings
9.348 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Gianfranco BovioBarolo, CuneoNebbiolo
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Grandes Dames tasting. 2016 Barolos. My5th, group 4th. Simple. Opens with air but still quiet. Bright cherry fruit. Simple.

Grandes Dames tasting. 2016 Barolos. My5th, group 4th. Simple. Opens with air but still quiet. Bright cherry fruit. Simple.

Nov 2nd, 2022
Amy Huson
9.0

Vanilla, fig, walnut on the nose and palette, balanced alcohol and acidity with quite smooth tannins (for a Barolo.) Not amazing but very good and quite enjoyable.

Vanilla, fig, walnut on the nose and palette, balanced alcohol and acidity with quite smooth tannins (for a Barolo.) Not amazing but very good and quite enjoyable.

Jul 1st, 2018
Andrew Lohse
9.0

Ripe black cherry, currants / mushroom / rose / med+ body

Ripe black cherry, currants / mushroom / rose / med+ body

May 5th, 2018
Susannah Magrane
10

Susannah had this 10 years ago

Susannah had this 10 years ago

1 person found it helpfulOct 14th, 2014
Tracy Hall
9.1

Decanted. Needs food for sure and still has plenty of acid to go another 10 years. SS

Decanted. Needs food for sure and still has plenty of acid to go another 10 years. SS

Jun 30th, 2017
Beau Carson
9.5

Shows how elegant and floral Barolo can be. First time tasting this producer and it shined.

Shows how elegant and floral Barolo can be. First time tasting this producer and it shined.

Jun 14th, 2017
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

New producer for me. Very impressive.

New producer for me. Very impressive.

Jan 12th, 2017
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

Beauty

Beauty

Dec 5th, 2016
Charlie Evans
9.2

Drinking great already. Will be ballin' in some years.

Drinking great already. Will be ballin' in some years.

Feb 14th, 2016
jerod peitsmeyer
10

I love my job/life. not bragging, just counting my blessings. in this case I count them in lamb chops and remarkable wine and the best staff I could ever imagine!

I love my job/life. not bragging, just counting my blessings. in this case I count them in lamb chops and remarkable wine and the best staff I could ever imagine!

Dec 30th, 2014