Giacosa Fratelli
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Anders had this 4 years ago
Anders had this 4 years ago
1 person found it helpfulMay 21st, 2021
Inte så fylligt men bra balanserat, precis vart gränsen går för mängden tanniner i min smak.
Inte så fylligt men bra balanserat, precis vart gränsen går för mängden tanniner i min smak.
Apr 22nd, 2023
Bra Barolo, läder torkade kryddor, men saknar kanske komplexitet. Ska prova att lagra ett gäng flaskor
Bra Barolo, läder torkade kryddor, men saknar kanske komplexitet. Ska prova att lagra ett gäng flaskor
Aug 28th, 2020
Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.
Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.
May 19th, 2019
I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!
I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!
Nov 27th, 2016it is not fair to rate it after it has been more than 20 years in a cupboard in any 30 °C even summer.
It still has been a wine when I opened it and its color was deep, beautiful, still red. Also the first sip was great, then it just got fell apart.
it is not fair to rate it after it has been more than 20 years in a cupboard in any 30 °C even summer.
It still has been a wine when I opened it and its color was deep, beautiful, still red. Also the first sip was great, then it just got fell apart.
