Giacosa Fratelli

Barolo Nebbiolo

8.862 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Martin Bergo

QvP high.

QvP high.

Sep 26th, 2020
Anders

Anders had this 3 years ago

Anders had this 3 years ago

1 person found it helpfulMay 21st, 2021
Tong Yi Lee

At Fiamma

At Fiamma

Nov 19th, 2023
Wilhelm

Inte så fylligt men bra balanserat, precis vart gränsen går för mängden tanniner i min smak.

Inte så fylligt men bra balanserat, precis vart gränsen går för mängden tanniner i min smak.

Apr 22nd, 2023
Daniel Andersson

Killer vintage

Killer vintage

Dec 5th, 2020
Peter Falk

Bra Barolo, läder torkade kryddor, men saknar kanske komplexitet. Ska prova att lagra ett gäng flaskor

Bra Barolo, läder torkade kryddor, men saknar kanske komplexitet. Ska prova att lagra ett gäng flaskor

Aug 28th, 2020
Lisa McKinnon

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

May 19th, 2019
Luis Antonio Rodriguez

I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!

I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!

Nov 27th, 2016
Kis Hajnalka

it is not fair to rate it after it has been more than 20 years in a cupboard in any 30 °C even summer.
It still has been a wine when I opened it and its color was deep, beautiful, still red. Also the first sip was great, then it just got fell apart.

it is not fair to rate it after it has been more than 20 years in a cupboard in any 30 °C even summer.
It still has been a wine when I opened it and its color was deep, beautiful, still red. Also the first sip was great, then it just got fell apart.

Oct 4th, 2016
Peter Isacksen

Fantastic! Pasta and this!

Fantastic! Pasta and this!

May 4th, 2015