Giacosa Fratelli

Barolo Nebbiolo

8.846 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Peter Falk

Bra Barolo, läder torkade kryddor, men saknar kanske komplexitet. Ska prova att lagra ett gäng flaskor

Bra Barolo, läder torkade kryddor, men saknar kanske komplexitet. Ska prova att lagra ett gäng flaskor

Aug 28th, 2020
Lisa McKinnon

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

Full-bodied and balanced; nice tannins, notes of blackberry and currant. Paired well with filet, short ribs, and (surprisingly!) swordfish.

May 19th, 2019
Zoran Korencan

On 18.01.2019 at home

On 18.01.2019 at home

Jan 13th, 2019
Luis Antonio Rodriguez

I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!

I purchased this bottle in Stresa, Italia. It wasn't the best bottle of the role of ever had because it was so dry but nonetheless it paired very very well with all the pasta I had that night!

Nov 27th, 2016
Kis Hajnalka

it is not fair to rate it after it has been more than 20 years in a cupboard in any 30 °C even summer.
It still has been a wine when I opened it and its color was deep, beautiful, still red. Also the first sip was great, then it just got fell apart.

it is not fair to rate it after it has been more than 20 years in a cupboard in any 30 °C even summer.
It still has been a wine when I opened it and its color was deep, beautiful, still red. Also the first sip was great, then it just got fell apart.

Oct 4th, 2016
Peter Isacksen

Fantastic! Pasta and this!

Fantastic! Pasta and this!

May 4th, 2015
Ivan Luciak

Vintage 2003 - unfortunately over/after the top. Already with age taste.

Vintage 2003 - unfortunately over/after the top. Already with age taste.

Apr 9th, 2015
John Davidson

Am worried about this one developing—very tight and not much structure left 24 hours later. Good but am gonna bury the rest of these for a couple of years.

Am worried about this one developing—very tight and not much structure left 24 hours later. Good but am gonna bury the rest of these for a couple of years.

Dec 23rd, 2018
Andreas

Andreas had this 3 months ago

Andreas had this 3 months ago

Jun 21st, 2020
Vishal Singh

Vishal had this 8 months ago

Vishal had this 8 months ago

Feb 1st, 2020