Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo

9.529 ratings
9.613 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Nick Apone

2005 Vintage

2005 Vintage

Jan 22nd, 2021
Christophe Decoux

Very pure expression still young and a bit close but rarity to appreciate

Very pure expression still young and a bit close but rarity to appreciate

Mar 11th, 2015
Dade Thieriot

A massive mouthful of magnificent #Nebbiolo that could give pleasure for decades--THANK GOD FOR NOISY WORKERS! #Barolo #Conterno

A massive mouthful of magnificent #Nebbiolo that could give pleasure for decades--THANK GOD FOR NOISY WORKERS! #Barolo #Conterno

Jun 14th, 2014
Matt DeMarco

2005 Giacomo Conterno Montfortino.. Nothing else needs to be said

2005 Giacomo Conterno Montfortino.. Nothing else needs to be said

Mar 15th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Wow

Wow

Dec 1st, 2012
Mike Evans

Damn, that’s good. Remarkably approachable but with decades of life left.

Damn, that’s good. Remarkably approachable but with decades of life left.

Aug 30th, 2019
Evan Bienstock

My first Monfortino and here's hoping not my last. Magical.

My first Monfortino and here's hoping not my last. Magical.

May 28th, 2017
Greg Sorensen

2006 showing very strong. 2005 was good but 2006 was killer.

2006 showing very strong. 2005 was good but 2006 was killer.

Feb 22nd, 2015
Lily Mirabelle Freedman

2005 and 2006 tasted together. Both still too closed to tell where they would go. Not too rip roaring in the tannins but certainly elevates. Kind of a mystery. But 2006 had some great black cherry and acidity to make it more appealing

2005 and 2006 tasted together. Both still too closed to tell where they would go. Not too rip roaring in the tannins but certainly elevates. Kind of a mystery. But 2006 had some great black cherry and acidity to make it more appealing

Feb 22nd, 2015
Rudy Ruano

Accidentally opened by my friends wife #lemonsoutoflemonade. Still tight but catching glimmers of awesomeness.

Accidentally opened by my friends wife #lemonsoutoflemonade. Still tight but catching glimmers of awesomeness.

Feb 2nd, 2015