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Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo

9.531 ratings
9.613 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo ConternoBarolo, CuneoNebbiolo
Top Notes For
Nick Apone
9.4

2005 Vintage

2005 Vintage

1 person found it helpfulJan 22nd, 2021
Christophe Decoux
9.6

Very pure expression still young and a bit close but rarity to appreciate

Very pure expression still young and a bit close but rarity to appreciate

Mar 11th, 2015
Dade Thieriot
10

A massive mouthful of magnificent #Nebbiolo that could give pleasure for decades--THANK GOD FOR NOISY WORKERS! #Barolo #Conterno

A massive mouthful of magnificent #Nebbiolo that could give pleasure for decades--THANK GOD FOR NOISY WORKERS! #Barolo #Conterno

Jun 14th, 2014
Matt DeMarco
10

2005 Giacomo Conterno Montfortino.. Nothing else needs to be said

2005 Giacomo Conterno Montfortino.. Nothing else needs to be said

Mar 15th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Wow

Wow

Dec 1st, 2012
Alvaro Bustillos
9.5

Michael Coleman

Michael Coleman

Nov 24th, 2025
John Van Trijp
8.7

Allready in decline

Allready in decline

Jun 27th, 2025
Mike Evans
9.5

Damn, that’s good. Remarkably approachable but with decades of life left.

Damn, that’s good. Remarkably approachable but with decades of life left.

Aug 30th, 2019
Evan Bienstock
10

My first Monfortino and here's hoping not my last. Magical.

My first Monfortino and here's hoping not my last. Magical.

May 28th, 2017
Greg Sorensen
9.4

2006 showing very strong. 2005 was good but 2006 was killer.

2006 showing very strong. 2005 was good but 2006 was killer.

Feb 22nd, 2015