Gérard Villet
Cuvée Tradition Arbois Poulsard
Sales Kermit Lynch Wine Merchant
Served chilled. One note of fruity-fruit at first, but then an inky, floral bouquet emerged. A slight hint of oxidation, but overall just super-pleasant.
Served chilled. One note of fruity-fruit at first, but then an inky, floral bouquet emerged. A slight hint of oxidation, but overall just super-pleasant.
1 person found it helpfulJun 25th, 2015Very pleasant oxidative quality (with enough acidity on the back end) that is an excellent match for richer chicken or fish dishes and remoulade
Very pleasant oxidative quality (with enough acidity on the back end) that is an excellent match for richer chicken or fish dishes and remoulade
Jan 25th, 2017decent. good for relieving a bit of #Thursday evening tedium.
decent. good for relieving a bit of #Thursday evening tedium.
Feb 5th, 2015Fascinating. Funky. Weird. Fruity but has a forward medicinal/herbal taste. Like a ricola cough drop. Long finish. Light yellow color doesn’t reflect the rich unusual taste. Still nicely balanced. Not sure I would buy more than a couple of bottles but would definitely buy again.
Fascinating. Funky. Weird. Fruity but has a forward medicinal/herbal taste. Like a ricola cough drop. Long finish. Light yellow color doesn’t reflect the rich unusual taste. Still nicely balanced. Not sure I would buy more than a couple of bottles but would definitely buy again.
May 13th, 2020Honey and a little smokey nose. Very musky flavor with a juicy finish.
Honey and a little smokey nose. Very musky flavor with a juicy finish.
Jul 30th, 2018Effervescence upon opening. Good minerality. Lime? Cranberry. Very refreshing. More, please.
Effervescence upon opening. Good minerality. Lime? Cranberry. Very refreshing. More, please.
Dec 3rd, 2017Not poulsard! 40% sauvignon under film and 60% normal chardonnay, blended and aged for another 2 years. Bought from wine maker in Arbois for 12 euros. Oxidative, cloudy, acidity structure... slight keens curry taste. Lots of citrus. "Ballsy ass white wine" - Cameron. I enjoyed more after cheese & meat
Not poulsard! 40% sauvignon under film and 60% normal chardonnay, blended and aged for another 2 years. Bought from wine maker in Arbois for 12 euros. Oxidative, cloudy, acidity structure... slight keens curry taste. Lots of citrus. "Ballsy ass white wine" - Cameron. I enjoyed more after cheese & meat
May 3rd, 2017