Pinnut. Blackberry, mint, smoked. I love Schueller's pinots. I love my old job. Bye bye Toast. Good one to go out on.
Pinnut. Blackberry, mint, smoked. I love Schueller's pinots. I love my old job. Bye bye Toast. Good one to go out on.
Jan 24th, 2016Apparently, Schueller's is one of the dirtiest cellars going, and I have it on good authority (&personal experience) that 50% of his bottles will have gone to vinegar or worse. The other half however will be bottles like this; vibrant, alive, balanced, joyous. A hint of Brett at the end we suspect, but the imperfections are so well integrated into the structure; they make this as special as it is. 2011
Apparently, Schueller's is one of the dirtiest cellars going, and I have it on good authority (&personal experience) that 50% of his bottles will have gone to vinegar or worse. The other half however will be bottles like this; vibrant, alive, balanced, joyous. A hint of Brett at the end we suspect, but the imperfections are so well integrated into the structure; they make this as special as it is. 2011
Jul 12th, 2015
This right here is the problem with Paris the wine any respectable producer would throw out as a mistake is bottles and sold at great restaurants in Paris? Hahhahha
This right here is the problem with Paris the wine any respectable producer would throw out as a mistake is bottles and sold at great restaurants in Paris? Hahhahha
Dec 7th, 2014
Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent.
Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent.
Sep 9th, 2025
Alsace, France
