![Severn Goodwin Severn Goodwin](https://s3.amazonaws.com/delectable-profile-photos/severngoodwin-1567954096-29f82ed38524_250x250.jpg)
We really love the first tier bottle from Boulay, a wonderful value for $25. Nose has intense chalky limestone with grassy citrus zest. The palate is like spring wheat grass, yet it has the drying aspect of chalkboard dust (right on), and a medium level acid. It has tamed somewhat since our last experience, in a good way.
We really love the first tier bottle from Boulay, a wonderful value for $25. Nose has intense chalky limestone with grassy citrus zest. The palate is like spring wheat grass, yet it has the drying aspect of chalkboard dust (right on), and a medium level acid. It has tamed somewhat since our last experience, in a good way.
Mar 31st, 2018![Severn Goodwin Severn Goodwin](https://s3.amazonaws.com/delectable-profile-photos/severngoodwin-1567954096-29f82ed38524_250x250.jpg)
Yum Sancerre!
Grassy nose, nice mineral, elementary school chalk dust components. Palate had great, balanced acidity, light citrus and chalk/limestone. Really improving in the glass as the wine warms and gets some fresh air.
Chilling out on the patio on a wonderful 70° Berkshires afternoon, perfect mid-summer day.
Yum Sancerre!
Grassy nose, nice mineral, elementary school chalk dust components. Palate had great, balanced acidity, light citrus and chalk/limestone. Really improving in the glass as the wine warms and gets some fresh air.
Chilling out on the patio on a wonderful 70° Berkshires afternoon, perfect mid-summer day.
Jul 29th, 2017![collin sideranko collin sideranko](https://dn4y07yc47w5p.cloudfront.net/avatar_c_250.png)
Acid! Intense concentration! Beautiful.
Acid! Intense concentration! Beautiful.
1 person found it helpfulJan 31st, 2016![Erik long Erik long](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Great acidity and minerality.
Great acidity and minerality.
1 person found it helpfulJul 29th, 2015![Scott Taddeo Scott Taddeo](https://graph.facebook.com/687301385/picture?type=large)
White grapefruit, sour gooseberry, minerlaity, pyrazine notes of herbs and cut grass. Searing acid, so refreshing.
White grapefruit, sour gooseberry, minerlaity, pyrazine notes of herbs and cut grass. Searing acid, so refreshing.
Jul 18th, 2016![Frej Helstrand Frej Helstrand](https://s3.amazonaws.com/delectable-profile-photos/frejhelstrand-1431473203-0b505f36e204_250x250.jpg)
2014. So intense!
May 2nd, 2015![Delectable Wine Delectable Wine](https://s3.amazonaws.com/delectable-profile-photos/delectablewine-1429280329-16cdee6efa25_250x250.jpg)
He is next door to some famous faces but prices haven't sky rocketed yet. Get it while the getting is good!
He is next door to some famous faces but prices haven't sky rocketed yet. Get it while the getting is good!
Nov 13th, 2015![Karl Larsen Karl Larsen](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
Slightly tart, no fizz. A solid Sancerrre, middle of the road flavor and texture
Slightly tart, no fizz. A solid Sancerrre, middle of the road flavor and texture
Feb 18th, 2018![Lee Hill Lee Hill](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Excellent fruit to stand up to the acidity and minerality, one of the best I've tasted
Excellent fruit to stand up to the acidity and minerality, one of the best I've tasted
May 1st, 2016![Steve Martinelli Steve Martinelli](https://s3.amazonaws.com/delectable-profile-photos/stevemartinelli1-1455312051-5e9c44bebb17_250x250.jpg)
Plenty of peach, white flower and wet stone. Great acidity. This is how SB should be done, IMO.
Plenty of peach, white flower and wet stone. Great acidity. This is how SB should be done, IMO.
Apr 7th, 2016