Sweet, warm, mod crisp, mod tannic, Dried black fruit, vanilla, cinnamon. One of the few you can pair with chocolate
Sweet, warm, mod crisp, mod tannic, Dried black fruit, vanilla, cinnamon. One of the few you can pair with chocolate
1 person found it helpfulMar 22nd, 2014
Mmmm-inducing Banyuls from @GBWinesUSA. my winter go-to for chocolate desserts. Fortified, yes, but more wine-y than Port.
Mmmm-inducing Banyuls from @GBWinesUSA. my winter go-to for chocolate desserts. Fortified, yes, but more wine-y than Port.
Dec 15th, 2014
Excellent with the HCL 2016-17 chocolate cake. Very good banyuls. Must drink more.
Excellent with the HCL 2016-17 chocolate cake. Very good banyuls. Must drink more.
Jan 7th, 2017
Cherry. Port style with less alcohol. Great with chocolate. Perfect balance of sweetness and tannin.
Cherry. Port style with less alcohol. Great with chocolate. Perfect balance of sweetness and tannin.
Dec 1st, 2015
Smoky purple fruits and raisin on the nose. Notes of plum, prunes, raisin, and butterscotch on the finish. Medium-minus acidity. Medium-plus alcohol. Sweet and syrupy. Very tasty.
Smoky purple fruits and raisin on the nose. Notes of plum, prunes, raisin, and butterscotch on the finish. Medium-minus acidity. Medium-plus alcohol. Sweet and syrupy. Very tasty.
Aug 4th, 2015
Better than port
Jun 22nd, 2015
Aromas of salted caramel, creamed coffee, maraschino cherry, ethyl alcohol. Flavors of dark cherry, blueberry, strawberry, and mocha. Finish of raisin and pecan.
Aromas of salted caramel, creamed coffee, maraschino cherry, ethyl alcohol. Flavors of dark cherry, blueberry, strawberry, and mocha. Finish of raisin and pecan.
Feb 10th, 2015
Ross had this 10 years ago
Ross had this 10 years ago
Dec 5th, 2014
Thom had this 11 years ago
Thom had this 11 years ago
Mar 23rd, 2014
Tex had this 9 years ago
May 11th, 2016
Languedoc, Languedoc Roussillon, France
