A full bodied Pinot Gris. Very drinkable with Apple with slight note of peach. Great with fish as strong as Salmon and chicken dishes with cream. — 8 years ago
Faint leather, lite menthol nose. Great with spaghetti. Robust enough and refreshing at the same time. Exceptional for the cost. — 9 years ago
Smooth and drinkable. Mild leather nose. Plenty of oak. Goes with anything. Pairs well with Asian and Mexican dishes. — 8 years ago
Honeydew melon. Great value. Full of flavor. A bit sweet. Good structure and mouthfeel - alcohol and glycerin's. — 8 years ago
Powerful wine. Robust and tannic but somehow still balanced. Great with steak. — 9 years ago
Great Sav. Not as aggressive as an NZ Sav. Nice change of pace. — 8 years ago
Great value. I liked that it was not as peppery as other Pinots. Neat little wine. Lighter. — 8 years ago
Very smooth. Cinnamon. — 9 years ago
Leather. Cherry. Enough tannin to lightly dry the tongue. Great with dark chocolate. Reminded me more of an Italian wine. 2010 vintage. — 9 years ago
Ken Lowery
Petite and lively. — 8 years ago