We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
2007 Vieilles Vignes. Someone needs to teach me how the hell you cook boudin noir without the innards gushing everywhere. And yes I poked it with a fork beforehand. Lots of black cherry, sous bois, and roses on the nose and palate. Quite elegant.
2007 Vieilles Vignes. Someone needs to teach me how the hell you cook boudin noir without the innards gushing everywhere. And yes I poked it with a fork beforehand. Lots of black cherry, sous bois, and roses on the nose and palate. Quite elegant.
Morgon V.V. 2011: still a bit young but already very promising. Strawberries, pepper, spices, tannins and acid still a bit high, hold for another few years.
Morgon V.V. 2011: still a bit young but already very promising. Strawberries, pepper, spices, tannins and acid still a bit high, hold for another few years.
Morgon, Beaujolais, Burgundy, France
