We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Unfortunately probably better a couple years ago, similar to the chambo we had from here a couple weeks back. Still quite refined and seamless, with great acid backbone and a decent finish. But just not all there in terms of fruit and earth and just doesn’t completely come together.
Unfortunately probably better a couple years ago, similar to the chambo we had from here a couple weeks back. Still quite refined and seamless, with great acid backbone and a decent finish. But just not all there in terms of fruit and earth and just doesn’t completely come together.
Showing some bricking on edges & WAY reductive & weird initially w/dark soy & hoisin, mushroom on muted nose, bit of dank basement which had me concerned. 2 hrs later Halls Cherry Cough Drop cut thru the haze along with root beer/sassafras/black tea aromas. Dynamite on palate - smooth & luxurious but sluggish acidity. This is probably on the downward curve.
Showing some bricking on edges & WAY reductive & weird initially w/dark soy & hoisin, mushroom on muted nose, bit of dank basement which had me concerned. 2 hrs later Halls Cherry Cough Drop cut thru the haze along with root beer/sassafras/black tea aromas. Dynamite on palate - smooth & luxurious but sluggish acidity. This is probably on the downward curve.
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
