Geantet-Pansiot

Vieilles Vignes Gevrey-Chambertin Pinot Noir

9.195 ratings
9.111 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maxence Guilluy

Black fruits, light, dry plums

Black fruits, light, dry plums

May 12th, 2019
Fredrik Johansson

Winemaker Staglin Family Vineyard

8.9

Fresh! and tight...

Fresh! and tight...

May 1st, 2017
Jorge Adame

The acid felt unbalanced !

The acid felt unbalanced !

May 26th, 2016
Chris MacLean

This was unexpectedly a bit overripe. Decent backbone but the dark fruit was too dominant.

This was unexpectedly a bit overripe. Decent backbone but the dark fruit was too dominant.

Apr 11th, 2016
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

My favorite of the magnum flight. Solid dark fruit and excellent palate

My favorite of the magnum flight. Solid dark fruit and excellent palate

Mar 12th, 2016
Pooneet K

Probably better a couple years ago, but this has held up more nicely than the Chambolle from the same year.

Probably better a couple years ago, but this has held up more nicely than the Chambolle from the same year.

May 21st, 2022
Carlo Maria Rossotto

Fine burgundy

Fine burgundy

May 19th, 2022
Pooneet K

Unfortunately probably better a couple years ago, similar to the chambo we had from here a couple weeks back. Still quite refined and seamless, with great acid backbone and a decent finish. But just not all there in terms of fruit and earth and just doesn’t completely come together.

Unfortunately probably better a couple years ago, similar to the chambo we had from here a couple weeks back. Still quite refined and seamless, with great acid backbone and a decent finish. But just not all there in terms of fruit and earth and just doesn’t completely come together.

Dec 9th, 2021
ESF
8.8

Showing some bricking on edges & WAY reductive & weird initially w/dark soy & hoisin, mushroom on muted nose, bit of dank basement which had me concerned. 2 hrs later Halls Cherry Cough Drop cut thru the haze along with root beer/sassafras/black tea aromas. Dynamite on palate - smooth & luxurious but sluggish acidity. This is probably on the downward curve.

Showing some bricking on edges & WAY reductive & weird initially w/dark soy & hoisin, mushroom on muted nose, bit of dank basement which had me concerned. 2 hrs later Halls Cherry Cough Drop cut thru the haze along with root beer/sassafras/black tea aromas. Dynamite on palate - smooth & luxurious but sluggish acidity. This is probably on the downward curve.

Apr 29th, 2021
Lawrence John Foo

Lovely dark fruits, light on the nose. Stemmy, medium high acidity, tart on the palate.

Lovely dark fruits, light on the nose. Stemmy, medium high acidity, tart on the palate.

May 26th, 2020