Gaja
Sorì Tildìn Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
Wrong wine ID is the sori tildin. Good but not blown away.
Wrong wine ID is the sori tildin. Good but not blown away.
Apr 9th, 2020
From magnum. Dark red core with some bricking. Leather, sweet spice, surprisingly firm tannins. Awesome
From magnum. Dark red core with some bricking. Leather, sweet spice, surprisingly firm tannins. Awesome
Apr 5th, 2017
1990 vintage. Medium ruby hue. Black fruit, slight tar and floral violets. Tomato leaf. On the palate, full punch - high concentration, good acidity, full tannins - ripe and round. Medium plus alcohol. Good finish. Very nice! Drink now until 2023++
1990 vintage. Medium ruby hue. Black fruit, slight tar and floral violets. Tomato leaf. On the palate, full punch - high concentration, good acidity, full tannins - ripe and round. Medium plus alcohol. Good finish. Very nice! Drink now until 2023++
Jan 31st, 2017
3L 1990 Gaja Sori Tilden Barbaresco. Big group lunch at The I while B&M Sh were visiting. So fun out of large format. As JW said- we shouldn't wait any longer to drink this and it's a perfect light, easy to drink lunchtime wine. Hah.
3L 1990 Gaja Sori Tilden Barbaresco. Big group lunch at The I while B&M Sh were visiting. So fun out of large format. As JW said- we shouldn't wait any longer to drink this and it's a perfect light, easy to drink lunchtime wine. Hah.
Oct 16th, 2016
From a magnum. Dark red with browning at the rim. Very dark fruit, leather and sweet spice nose. Medium+ body, great acidity and balance. Very long finish. In a great place. Excellent.
From a magnum. Dark red with browning at the rim. Very dark fruit, leather and sweet spice nose. Medium+ body, great acidity and balance. Very long finish. In a great place. Excellent.
Aug 24th, 2016
Insane nose with chocolate, rose petals, smoke, eucalyptus and dry forest. Fantastic palate with deep red fruit, caramel, red currant. Mindblowingly good.
Insane nose with chocolate, rose petals, smoke, eucalyptus and dry forest. Fantastic palate with deep red fruit, caramel, red currant. Mindblowingly good.
Jan 28th, 2016
