Gaja

DaGromis Barolo Nebbiolo

9.2571 ratings
9.277 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charles Rivas

Cherry and raspberry aromas give way to ripe red berries, pepper and dirt flavors that culminate in a medium finish.

Cherry and raspberry aromas give way to ripe red berries, pepper and dirt flavors that culminate in a medium finish.

Jun 27th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Delicious. Resolved at 18 years.

Delicious. Resolved at 18 years.

Mar 13th, 2019
Daniel P. Drake

Today I was able to enjoy the 2014 Gaja DaGromis Barolo. 100% Nebbiolo.

On the nose i was a le to get cherry, raspberry, strawberry, roses, spice, dried herbs and dusty earth

On the palate there was abundant red berry fruit, cherry, raspberry, pomegranate, anise, mint, white pepper, clay pot and dusty soil.

The wine is medium to full bodied with a soft mouth feel, medium + acidity and medium + fine tannins that lead to a medium to long fruit filled finish. A well structured and integrated wine that was a pleasure to drink. The weekend is upon us and I wish everyone an enjoyable and safe 3 days. Nostrovia! 🍷🍷🍷🍷

Today I was able to enjoy the 2014 Gaja DaGromis Barolo. 100% Nebbiolo.

On the nose i was a le to get cherry, raspberry, strawberry, roses, spice, dried herbs and dusty earth

On the palate there was abundant red berry fruit, cherry, raspberry, pomegranate, anise, mint, white pepper, clay pot and dusty soil.

The wine is medium to full bodied with a soft mouth feel, medium + acidity and medium + fine tannins that lead to a medium to long fruit filled finish. A well structured and integrated wine that was a pleasure to drink. The weekend is upon us and I wish everyone an enjoyable and safe 3 days. Nostrovia! 🍷🍷🍷🍷

Feb 22nd, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.7

Amazing perfume. Tar and roses.

Amazing perfume. Tar and roses.

Oct 29th, 2017
Sipping Fine Wine

Over 150 years ago Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement his food. In 1859, he founded the Gaja Winery. Since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Aromas of rich berry fruits, herbs and earth. On the palate cherry and tart raspberry with tobacco, black pepper and leather, savory tannins, great mouthfeel on rich lingering finish.

Over 150 years ago Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement his food. In 1859, he founded the Gaja Winery. Since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo's direction, the the native Nebbiolo grape was elevated to world-class esteem. Aromas of rich berry fruits, herbs and earth. On the palate cherry and tart raspberry with tobacco, black pepper and leather, savory tannins, great mouthfeel on rich lingering finish.

Oct 11th, 2017
Chris Puppione

The most pleasant kick in the teeth followed by the comforting arm of WOW on the end. I'd do it again.

The most pleasant kick in the teeth followed by the comforting arm of WOW on the end. I'd do it again.

3 people found it helpfulJul 6th, 2014
Hailey Covey

Suuuuper soft!

Suuuuper soft!

3 people found it helpfulMay 19th, 2014
Stas Medvedev

πŸ… Rating 92+/100 (4,25🌟)

Gaja wines night 22.09.18

Red berries, dusty aromas. Still tannic.Mid-level label of Gaja. It was tasted along with iconic Sperss '90 and you could see light years of difference between those. However if tasted on its own, that is very good Barolo with good vfm especially for overpriced Gaja.

πŸ… Rating 92+/100 (4,25🌟)

Gaja wines night 22.09.18

Red berries, dusty aromas. Still tannic.Mid-level label of Gaja. It was tasted along with iconic Sperss '90 and you could see light years of difference between those. However if tasted on its own, that is very good Barolo with good vfm especially for overpriced Gaja.

1 person found it helpfulOct 30th, 2018
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Magnificat 2016

Magnificat 2016

1 person found it helpfulJul 9th, 2016
Sigurdur Gislason

Sigurdur had this 5 years ago

Sigurdur had this 5 years ago

1 person found it helpfulOct 14th, 2015