Gaja

Camarcanda Bolgheri Red Bordeaux Blend

9.187 ratings
9.116 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Tracy Hall

Ginormous. Charred steak or lamb for this beauty.

Ginormous. Charred steak or lamb for this beauty.

Aug 19th, 2021
Jay Kline

First of a case and despite the fact that this is so very young, curiosity was getting the best of us tonight! A two hour decant did little to coax this bottle into showing more than its huge potential. The experience, however, was not without pleasure. The nose is a light perfume of dark fruits, purple flowers with the softest addition of sweet baking spices; like the scent of a young woman riding past on her bicycle, as she makes her way to a gathering of mates on an autumn afternoon. I’ve read that the style for “Ca’Marcanda” has changed in recent years, favoring a greater percentage of Cabernet Sauvignon with the balance being Cabernet Franc (dropping Merlot altogether). Admittedly, I don’t have any experience to draw from in terms of how this compares to pre-2015 versions but I do like what I’m experiencing here. The palate delivers currants, black cherries, dried herbs, minerals, and that bit of dusty earth that I tend to find so charming in these Italian Bordeaux blends. Definitely a sense of place. The finish is long and bone dry. Yes, everything is tight and compact at this stage of its evolution but greater things will comes with time. There is deft balance and stout structure that will give this an opportunity for decades of enjoyment. Like all Italian wines, a meal gives an even greater appreciation for this beauty. That being said, I suspect these will be prime drinking by 2028-2030.

First of a case and despite the fact that this is so very young, curiosity was getting the best of us tonight! A two hour decant did little to coax this bottle into showing more than its huge potential. The experience, however, was not without pleasure. The nose is a light perfume of dark fruits, purple flowers with the softest addition of sweet baking spices; like the scent of a young woman riding past on her bicycle, as she makes her way to a gathering of mates on an autumn afternoon. I’ve read that the style for “Ca’Marcanda” has changed in recent years, favoring a greater percentage of Cabernet Sauvignon with the balance being Cabernet Franc (dropping Merlot altogether). Admittedly, I don’t have any experience to draw from in terms of how this compares to pre-2015 versions but I do like what I’m experiencing here. The palate delivers currants, black cherries, dried herbs, minerals, and that bit of dusty earth that I tend to find so charming in these Italian Bordeaux blends. Definitely a sense of place. The finish is long and bone dry. Yes, everything is tight and compact at this stage of its evolution but greater things will comes with time. There is deft balance and stout structure that will give this an opportunity for decades of enjoyment. Like all Italian wines, a meal gives an even greater appreciation for this beauty. That being said, I suspect these will be prime drinking by 2028-2030.

Nov 17th, 2020
Bob McDonald

Very dark Ruby in colour. Classic Bordeaux nose in this case right bank being 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aromatic notes of Cassis muted plum and a tobacco note - nicely perfumed carrying on to the medium bodied palate. Very refined with good length. Angelo Gaja is a superstar of Italian winemaking having established his reputation in Piemonte, particularly Barbaresco, now has a base in Tuscany and, with this wine, coastal Tuscany as in Bolgheri - Italy’s answer to Bordeaux. One of the 1001 Wines.

Very dark Ruby in colour. Classic Bordeaux nose in this case right bank being 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aromatic notes of Cassis muted plum and a tobacco note - nicely perfumed carrying on to the medium bodied palate. Very refined with good length. Angelo Gaja is a superstar of Italian winemaking having established his reputation in Piemonte, particularly Barbaresco, now has a base in Tuscany and, with this wine, coastal Tuscany as in Bolgheri - Italy’s answer to Bordeaux. One of the 1001 Wines.

Jul 2nd, 2020
Sara Thomas

Sara had this 7 years ago

Sara had this 7 years ago

1 person found it helpfulSep 10th, 2017
Rob Renteria

Sommelier La Folie Restaurant

8.7

The fruit fly thought it was swimmingly delicious. Consumption killed it. #WineHaiku

The fruit fly thought it was swimmingly delicious. Consumption killed it. #WineHaiku

Jan 31st, 2015
Andrew Marshall

Give it time

Give it time

Nov 5th, 2014
Brad Kalish

Lovely. Not earth shattering. Mellow-med bodies

Lovely. Not earth shattering. Mellow-med bodies

Nov 9th, 2024
Rudi Sanchez-Colberg

Elegante.

Elegante.

Nov 11th, 2023
Joe DAscoli

Memories are always better than the wine it self and this is a solid and good wine.

Memories are always better than the wine it self and this is a solid and good wine.

Sep 1st, 2023
Juan Pablo Perez

Nariz: mora, arandano, ciruela, cassis, vainilla. Aun aromas primarios.

Boca: Tanino M/M+, Acidez M, Alcohol M/ M+.

Joven aun. Muy bueno.

Nariz: mora, arandano, ciruela, cassis, vainilla. Aun aromas primarios.

Boca: Tanino M/M+, Acidez M, Alcohol M/ M+.

Joven aun. Muy bueno.

Apr 28th, 2023