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1971. There was some disagreement but I thought it was showing great. Still racy acidity, apricot, mineral, the right amount of sweetness and wooly, savory Chenin character.
1971. There was some disagreement but I thought it was showing great. Still racy acidity, apricot, mineral, the right amount of sweetness and wooly, savory Chenin character.
At No 3 with my team. Ex-1ere tranche stock released earlier this year (2014)...awaiting the 2nd one in January 2015. I had the Perlant 1969 in August. I am a strong believer in numbers so I put together the 1969 demi sec and the 1989 Close Bourg Moelleux 1ere trie from the veneered domaine Gaston Huet in Vouvray. The main difference lies in the style as opposed to vineyard characteristics, the vintage of course can add extra punch...the moelleux having a more opulent charm, roundness and melting aspect - dryer (though) on the finish. Its sister vineyard wine being more incisive, waxy (hair/wood Lacker pugency) a bit vegetal (cooked Brussels Sprouts). Drier as Demi-Sec by definition, leaner, sharper with a hint of nuttiness towards the finish. Great comparative tasting.
At No 3 with my team. Ex-1ere tranche stock released earlier this year (2014)...awaiting the 2nd one in January 2015. I had the Perlant 1969 in August. I am a strong believer in numbers so I put together the 1969 demi sec and the 1989 Close Bourg Moelleux 1ere trie from the veneered domaine Gaston Huet in Vouvray. The main difference lies in the style as opposed to vineyard characteristics, the vintage of course can add extra punch...the moelleux having a more opulent charm, roundness and melting aspect - dryer (though) on the finish. Its sister vineyard wine being more incisive, waxy (hair/wood Lacker pugency) a bit vegetal (cooked Brussels Sprouts). Drier as Demi-Sec by definition, leaner, sharper with a hint of nuttiness towards the finish. Great comparative tasting.
Amazing 50 year bottle bought to celebrate parents golden wedding anniversary. Still bright golden in colour, complex (yeasty?) aroma that is difficult to pin point. Great tension on the palate, racy and nervy, with quite high acidity which surprised me for a Demi-sec. A real experience.
Amazing 50 year bottle bought to celebrate parents golden wedding anniversary. Still bright golden in colour, complex (yeasty?) aroma that is difficult to pin point. Great tension on the palate, racy and nervy, with quite high acidity which surprised me for a Demi-sec. A real experience.
Efter Cheval Blanc 61 slogs rekordet om äldsta vin jag druckit omgående. Halvtorr gudagåva serverat till några ostbitar. Syran är spänstig, frukten är koncentrerad. Konserverade päron, gula äpplen och nästan lite farinsocker
Efter Cheval Blanc 61 slogs rekordet om äldsta vin jag druckit omgående. Halvtorr gudagåva serverat till några ostbitar. Syran är spänstig, frukten är koncentrerad. Konserverade päron, gula äpplen och nästan lite farinsocker
Vouvray, Touraine, Loire Valley, France
