Freemark Abbey

Sycamore Vineyard Cabernet Sauvignon

9.327 ratings
9.23 pro ratings
Rutherford, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bill Mowry

Full bodied and velvety tannins with chocolate, black fruits and plums.

Full bodied and velvety tannins with chocolate, black fruits and plums.

May 29th, 2017
Dave Uttech

Excellent smooth cab. 2010 vintage

Excellent smooth cab. 2010 vintage

Sep 3rd, 2016
Allison Haas

Tobacco, vanilla, cinnamon and spice. 2010 is much more balanced than the 2011.

Tobacco, vanilla, cinnamon and spice. 2010 is much more balanced than the 2011.

Aug 30th, 2016
Eric Ryley

Super light. One of the smoothest easy to drink reds I have ever had

Super light. One of the smoothest easy to drink reds I have ever had

Jan 22nd, 2016
YNlover

Pretty rich dry smooth and delicious

Pretty rich dry smooth and delicious

Dec 8th, 2015
Ken Wu
9.5

2010 vintage. Paired with sous vide ribeye. Low acid. Smooth tannins.

2010 vintage. Paired with sous vide ribeye. Low acid. Smooth tannins.

Aug 2nd, 2015
Perry Maddux

Needs to breathe a bit. Hope I can wait long enough.

Needs to breathe a bit. Hope I can wait long enough.

Apr 11th, 2015
Russell Shearer

Well balanced but young. Needs some time. Hot upfront, nice berry, smooth tannins.

Well balanced but young. Needs some time. Hot upfront, nice berry, smooth tannins.

Apr 4th, 2015
Steve Hahn

Single vineyard cab. The Sycamore is subtle but nuanced and balanced. Not as fragrant as the Bosche and not as fruit forward but good currant and cherry mix with a decent tannin touch at the end.

Single vineyard cab. The Sycamore is subtle but nuanced and balanced. Not as fragrant as the Bosche and not as fruit forward but good currant and cherry mix with a decent tannin touch at the end.

Mar 15th, 2015