Freemark Abbey

Napa Valley Chardonnay

9.063 ratings
8.911 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christopher Pappe

Classic style, bright acidity. Neutral oak. Yum. Great price.

Classic style, bright acidity. Neutral oak. Yum. Great price.

1 person found it helpfulMay 10th, 2015
Mark Buckley

Enjoying @freemarkabbey 2013 Chard from @cellarmistess & friends

Enjoying @freemarkabbey 2013 Chard from @cellarmistess & friends

1 person found it helpfulJan 12th, 2015
Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.9

Full rich Californian Chardonnay but with well-integrated oak and lovely ripe fruit. Certainly not a restrained wine but an elegant version of its type and well-crafted.

Full rich Californian Chardonnay but with well-integrated oak and lovely ripe fruit. Certainly not a restrained wine but an elegant version of its type and well-crafted.

Jun 29th, 2017
Allison Lyzenga

Full bodied; tropical fruit and custard, golden delicious apple, neutral oak; pretty standard

Full bodied; tropical fruit and custard, golden delicious apple, neutral oak; pretty standard

Mar 19th, 2017
Adam Jesberger

Better than expected. Tastes like butter but no malo? Hmmmm

Better than expected. Tastes like butter but no malo? Hmmmm

Sep 28th, 2016
Christanna Honer

Called Meursault blind--my bad. But great aromatics, oak is very subtle! Another great bottle from these guys.

Called Meursault blind--my bad. But great aromatics, oak is very subtle! Another great bottle from these guys.

May 10th, 2016
Rebecca Fletcher

Lovely Chardonnay!

Lovely Chardonnay!

Aug 9th, 2015
Matt Sterr

Creamy and deep. Luscious.

Creamy and deep. Luscious.

Jul 29th, 2015
Eric Hwang

Nice unoaked Chard. Soft acidity and pleasant perfume.

Nice unoaked Chard. Soft acidity and pleasant perfume.

Mar 28th, 2015
Jill Schwartz

Crisp and sharp.

Crisp and sharp.

Nov 23rd, 2017