Drank 5/3/19. Tasting event, tasting pour.
Nicely balanced. Lemon curd, and some green apple
Medium finish.
3/22/7/4/3 +50=89
Drank 5/3/19. Tasting event, tasting pour.
Nicely balanced. Lemon curd, and some green apple
Medium finish.
3/22/7/4/3 +50=89
May 3rd, 2019
lime and lemons, sweet nose, like grilled pineapple, great minerality and bone dry
lime and lemons, sweet nose, like grilled pineapple, great minerality and bone dry
Nov 17th, 2016
Crazy acidity, lemon, oyster shells - yum! 2012
Crazy acidity, lemon, oyster shells - yum! 2012
Aug 8th, 2015
Light lemon in color.
Light on the nose with green apples and lemon.
Dry on the palate with grapefruits, green apples, limes, and minerals.
Light bodied and crisp, with medium acidity.
Long finish with limes.
Very good quality Chablis.
Light lemon in color.
Light on the nose with green apples and lemon.
Dry on the palate with grapefruits, green apples, limes, and minerals.
Light bodied and crisp, with medium acidity.
Long finish with limes.
Very good quality Chablis.
May 11th, 2015
Moderate in weight, with expressive fruit, mineral, and herb. C'est un plaisir
Moderate in weight, with expressive fruit, mineral, and herb. C'est un plaisir
Sep 28th, 2014
Talula dinner with Butch and gang of ten.
Surprisingly lush and delish, perfect for the rich saucy oyster dish.
Talula dinner with Butch and gang of ten.
Surprisingly lush and delish, perfect for the rich saucy oyster dish.
Dec 31st, 2023
Creamy but also screaming acidity and salt. Lemon lime, minerality. Beautiful Chablis drinking wonderfully now. 13.5%
Creamy but also screaming acidity and salt. Lemon lime, minerality. Beautiful Chablis drinking wonderfully now. 13.5%
Oct 1st, 2021
Nice cut. Lemon and orchard fruit.
Nice cut. Lemon and orchard fruit.
May 16th, 2021
It’s good, but not a favorite
It’s good, but not a favorite
Mar 9th, 2020
Nose of lemon & mineral, body of chalk, stones & lemon with long finish
Nose of lemon & mineral, body of chalk, stones & lemon with long finish
Feb 12th, 2018
Chablis, Burgundy, France
