Fratelli Barale

Riserva Bussia Barolo Nebbiolo

9.318 ratings
9.23 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

And all around beautiful example of Barolo showing ample and laser-focused red fruit, tar, roses, and fresh-tilled earth. Ten years in this already drinking beautifully. This soon-to-be legendary vintage has such a terrific life ahead of it.

And all around beautiful example of Barolo showing ample and laser-focused red fruit, tar, roses, and fresh-tilled earth. Ten years in this already drinking beautifully. This soon-to-be legendary vintage has such a terrific life ahead of it.

Jan 31st, 2020
Alvaro Bustillos

Xfg

Sep 29th, 2021
Stanislav Lobanov

17/20 (92/100) Ещё молодой, но не вполне юный аромат с нотами спелых ягоды вишни и ежевики с намеком на бальзамик и сухую древесину. Довольно тельное с высокой кислотностью и интенсивными, чуть шероховатыми танинами. Мощная структура. Молодо, нужно дать полежать ещё как минимум три года.

17/20 (92/100) Ещё молодой, но не вполне юный аромат с нотами спелых ягоды вишни и ежевики с намеком на бальзамик и сухую древесину. Довольно тельное с высокой кислотностью и интенсивными, чуть шероховатыми танинами. Мощная структура. Молодо, нужно дать полежать ещё как минимум три года.

Sep 14th, 2020
Michael Greene

Couldn’t be more classic. Fair warning though: Even after 17 years, could use more time. 6 hour decant and still a bit hot and tannic. Great with a rich lamb ragu though

Couldn’t be more classic. Fair warning though: Even after 17 years, could use more time. 6 hour decant and still a bit hot and tannic. Great with a rich lamb ragu though

Apr 13th, 2018
Emma Forster

Went down easy with a platter of Peking Duck and complemented the heaps of of water chestnuts and babycorn like you wouldn’t believe (e.g. “You so fine babycorn,” etc.)

Went down easy with a platter of Peking Duck and complemented the heaps of of water chestnuts and babycorn like you wouldn’t believe (e.g. “You so fine babycorn,” etc.)

Jan 21st, 2018
Joakim Bogström

Textbook exemple.

Textbook exemple.

Jun 29th, 2017
Igor Beron

Textbook traditional Barolo. Really tight mouthfeel. Orange peel, dried roses, mint, umami, earth/iron. Ethereal, pure, pristine! Bravo!

Textbook traditional Barolo. Really tight mouthfeel. Orange peel, dried roses, mint, umami, earth/iron. Ethereal, pure, pristine! Bravo!

May 27th, 2017
Hajime Kawasaki

コレは美味しい!
リストランテラバリックの名前入り
2011年スペシャル!

コレは美味しい!
リストランテラバリックの名前入り
2011年スペシャル!

Apr 16th, 2017
Erica Kane

Erica had this 8 years ago

Erica had this 8 years ago

Jan 1st, 2016
Leone Roberto

Leone had this 11 years ago

Leone had this 11 years ago

Apr 20th, 2013