Fratelli Alessandria

Gramolere Barolo Nebbiolo

9.284 ratings
9.323 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gilbert Van Hassel

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate.

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate.

Mar 14th, 2024
Delectable Wine

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9.4

From barrel I thought the 2019 Barolo Gramolere was quite elegant, but now it’s anything but. At this stage, it is a searingly tannic and forbidding Barolo, with notes of black cherry, plum, leather, licorice and mocha. The 2019 has shut down massively post-bottling. I would not dream of touching a bottle anytime soon. (Antonio Galloni, Vinous, January 2024)

From barrel I thought the 2019 Barolo Gramolere was quite elegant, but now it’s anything but. At this stage, it is a searingly tannic and forbidding Barolo, with notes of black cherry, plum, leather, licorice and mocha. The 2019 has shut down massively post-bottling. I would not dream of touching a bottle anytime soon. (Antonio Galloni, Vinous, January 2024)

Jan 4th, 2024
Delectable Wine

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9.2

The 2015 Barolo Gramolere is powerful and dense in the glass, with a good bit of richness but also less of the tension that is such a signature for wines from this site in Monforte. Cedar, sweet tobacco, pine, mint, dried cherry, licorice and dried flowers develop with air, adding attractive layers of complexity. Overall, the 2015 looks like it will drink well relatively early. (Antonio Galloni, Vinous, November 2019)

The 2015 Barolo Gramolere is powerful and dense in the glass, with a good bit of richness but also less of the tension that is such a signature for wines from this site in Monforte. Cedar, sweet tobacco, pine, mint, dried cherry, licorice and dried flowers develop with air, adding attractive layers of complexity. Overall, the 2015 looks like it will drink well relatively early. (Antonio Galloni, Vinous, November 2019)

Nov 22nd, 2019
Jeremy Shanker

Sommelier at RN74

9.1

Solid Barolo from a tough vintage

Solid Barolo from a tough vintage

Oct 26th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely, classic Barolo. For the ages Tuolumne Meadows Lodge.

Lovely, classic Barolo. For the ages Tuolumne Meadows Lodge.

Sep 2nd, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Dried roses. Plums. Baking spices.

Dried roses. Plums. Baking spices.

Jul 29th, 2019
Lee Pitofsky

Nose of spices, violets with mission figs, red cherries and mint leaves on the palate

Nose of spices, violets with mission figs, red cherries and mint leaves on the palate

Mar 24th, 2018
Matt Franco

The best of the Alessandria lineup in 2013. Meaty, complex and refined. Firmly structured. Delicious. #barolo #2013

The best of the Alessandria lineup in 2013. Meaty, complex and refined. Firmly structured. Delicious. #barolo #2013

Sep 23rd, 2017
Kyle Doucet-Walter

2011 outdoing the 2010 at the same age. Gorgeous.

2011 outdoing the 2010 at the same age. Gorgeous.

Jun 10th, 2016
Sipping Fine Wine

Medium ruby color with aromas of ripe red fruits and hints of floral. The palate brings fruit forward with cherry, plums and hints of fig tastes. Tannins are round, a tad gritty with high acidity noted. The finish is medium, smooth and ends with earthy mineral notes. Very nice.

Medium ruby color with aromas of ripe red fruits and hints of floral. The palate brings fruit forward with cherry, plums and hints of fig tastes. Tannins are round, a tad gritty with high acidity noted. The finish is medium, smooth and ends with earthy mineral notes. Very nice.

Feb 18th, 2016