François Séhédic
Brut Cidre
Normandy, France
Flavors of bruised apple/apple skin and a slight Brett edge on the finish. I liked it better with food than on its own.
Flavors of bruised apple/apple skin and a slight Brett edge on the finish. I liked it better with food than on its own.
Jul 31st, 2019
A decent value at $13. Aromatic green apple skins dominate. It’s no Eric Bordelet, but it’s good enough for a simple family meal. We ate it with clam linguine and found a multiplicative effect with tarragon and pesto. If I had to cook the meal over again, I’d ditch the tarragon and pesto and add a little butter and lemon instead. The cheese helped.
A decent value at $13. Aromatic green apple skins dominate. It’s no Eric Bordelet, but it’s good enough for a simple family meal. We ate it with clam linguine and found a multiplicative effect with tarragon and pesto. If I had to cook the meal over again, I’d ditch the tarragon and pesto and add a little butter and lemon instead. The cheese helped.
Jun 10th, 2018
Fresh, super easy drinking with some Brett funk. Went well with galettes.
Fresh, super easy drinking with some Brett funk. Went well with galettes.
Jun 3rd, 2018
Amazing cider super dry Spicy light funk. Biodynamic!
Amazing cider super dry Spicy light funk. Biodynamic!
May 25th, 2017
When you have Breton-style crepes, drink this. Or if you just want it to feel like fall. Just enough musty earthiness to stop this from being juice.
When you have Breton-style crepes, drink this. Or if you just want it to feel like fall. Just enough musty earthiness to stop this from being juice.
Nov 8th, 2015
Fun With savory gallette in Paris. Don't think I could handle more than glass without going into diabetic coma.
Fun With savory gallette in Paris. Don't think I could handle more than glass without going into diabetic coma.
Jul 3rd, 2015