Franco Molino

Barolo Nebbiolo

8.835 ratings
8.83 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Greg Giere

Not sure what the low ratings are all about- this wine seriously over drivers for the price point. Textbook Barolo.

Not sure what the low ratings are all about- this wine seriously over drivers for the price point. Textbook Barolo.

1 person found it helpfulJan 20th, 2015
Jack Bender

Sunday scaries non existent

Sunday scaries non existent

Jul 16th, 2018
Sarah Worner

Delicious Barolo, had the 2012 and it got better once we let it breathe for about 20 minutes.

Delicious Barolo, had the 2012 and it got better once we let it breathe for about 20 minutes.

Mar 3rd, 2018
Martin Barrett

Wonderful old world style with great earth notes. Medium fruit. Slight barnyard, which I like. However it lacks mid palate structure and therefore is ny a great Barolo

Wonderful old world style with great earth notes. Medium fruit. Slight barnyard, which I like. However it lacks mid palate structure and therefore is ny a great Barolo

Jul 7th, 2017
John Sobecki

Decanted for 1.5 hrs and was fantastic

Decanted for 1.5 hrs and was fantastic

Feb 22nd, 2016
Russell Braden

Decanted for an hour. Delivered everything you expect from Barolo but not more.

Decanted for an hour. Delivered everything you expect from Barolo but not more.

Aug 8th, 2015
Anthony Lombardi

@Delectable Wine - this is the 2006 Franco Molino Barolo. The label is wrecked, but this is showing great.

@Delectable Wine - this is the 2006 Franco Molino Barolo. The label is wrecked, but this is showing great.

Jun 28th, 2015
Charles Lovely

2008 excellent

2008 excellent

Feb 14th, 2015
Mark Senn


Jul 4th, 2014
Garret Fitzgerald

Dry but great!

Dry but great!

Feb 23rd, 2013