Francine et Olivier Savary

Fourchaume Chablis 1er Cru Chardonnay

8.983 ratings
8.829 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Wren

Racy but not austere. Just right for Chablis.

Racy but not austere. Just right for Chablis.

Mar 30th, 2018
William Hughes

Textbook Chablis with good acidity and minerality.

Textbook Chablis with good acidity and minerality.

Feb 9th, 2018
Brian S

Spices baked apples and pear, pineapple and all spice

Spices baked apples and pear, pineapple and all spice

Feb 3rd, 2018
Mark Eastom

Full mouthfeel without being big, great acid, crushed rocks/sea shells, lemon-lime and great acid.

Full mouthfeel without being big, great acid, crushed rocks/sea shells, lemon-lime and great acid.

Mar 10th, 2017
Jeremy Shanker

Sommelier at RN74

9.0

Textbook.

Textbook.

Jun 29th, 2015
Geoff Davis

Co-owner Stellareese Wines

7.8

Oyster wine.

Oyster wine.

Jan 22nd, 2013
Scott@Mister A’s-San Diego

2022 vintage. 10.18.23.

2022 vintage. 10.18.23.

Oct 25th, 2023
Erica Orr

Super mineral, fun with geoduck two ways (sashimi, sautéed with butter shallot and soy)

Super mineral, fun with geoduck two ways (sashimi, sautéed with butter shallot and soy)

Feb 16th, 2017
Yi-Fen Li

Bright and in double bend glass #minibar

Bright and in double bend glass #minibar

Oct 16th, 2019
Eric Hahn

Delicious

Delicious

Sep 8th, 2019