Francesco Rinaldi e Figli

Barolo Nebbiolo

9.19 ratings
9.15 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Max Reichwage

Delightful Nebbiolo anise and cherries earthy with rustic tannins

Delightful Nebbiolo anise and cherries earthy with rustic tannins

Jul 4th, 2020
Bethany D'Meza

More accessible than I expected but very primary but balanced

More accessible than I expected but very primary but balanced

Feb 21st, 2016
Jennifer Levenson

I was put off by the color. It is thin and almost brownish. Not a beautiful ruby red. However, the flavor is developed with a hearty fall reminder. .No snappy tannin finish, just a woodsy afterglow.

I was put off by the color. It is thin and almost brownish. Not a beautiful ruby red. However, the flavor is developed with a hearty fall reminder. .No snappy tannin finish, just a woodsy afterglow.

Sep 13th, 2019
Alexandre Pagliano

Vivrant dark rubi color, reticent nose of dark fruits, elegant mouth with crushed flowers, freshness, velvety tanins. Medium length with enough structure and fruit for mid term development. Drink or hold !

Vivrant dark rubi color, reticent nose of dark fruits, elegant mouth with crushed flowers, freshness, velvety tanins. Medium length with enough structure and fruit for mid term development. Drink or hold !

Sep 28th, 2018
Pablo

Wow, extremely accessible Barolo. Still really young so the tannins were strong but yet not overpowering the red fruit and earth. Medium acidity. Will seek this out again.

Wow, extremely accessible Barolo. Still really young so the tannins were strong but yet not overpowering the red fruit and earth. Medium acidity. Will seek this out again.

Sep 12th, 2016
Joel Robitaille

#barolo #italy #2011 #joeldamienrobitaille
Great bottle of wine

Feb 19th, 2016
Young Bock Lee

fresh wine from just opened bottle. need time to open up aromas. hint of fresh red gerry and vanila notes, mostly freshness came first on nose. freshness and strycture goes on same time.dry, med plus acid, more tannin on first palate than brezza. more lingering, long finish

fresh wine from just opened bottle. need time to open up aromas. hint of fresh red gerry and vanila notes, mostly freshness came first on nose. freshness and strycture goes on same time.dry, med plus acid, more tannin on first palate than brezza. more lingering, long finish

Oct 31st, 2015
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.1

Fredrik had this 8 years ago

Fredrik had this 8 years ago

Sep 9th, 2016
Chris Hyde

Chris had this 8 years ago

Chris had this 8 years ago

Aug 8th, 2016
Scott Reiner

Scott had this 9 years ago

Scott had this 9 years ago

Mar 5th, 2016