Foxen
Dry Farmed Tinaquaic Vineyard Chardonnay
Santa Maria Valley, Central Coast, California, USA
Similar to the 13 foxen chard, but this wine had a bit more time for the oak to integrate. Caramel, vanilla, bruised apple, banana and spice.
Similar to the 13 foxen chard, but this wine had a bit more time for the oak to integrate. Caramel, vanilla, bruised apple, banana and spice.
Mar 29th, 2019
Notes of vanilla, Meyer lemon, and green apple with a touch of buttered toast. Light and easy drinking
Notes of vanilla, Meyer lemon, and green apple with a touch of buttered toast. Light and easy drinking
Mar 5th, 2022
Baked yellow apple, tertiary pineapple and banana peel, noticeable oak but overall integrated. No spice, medium acid.
Baked yellow apple, tertiary pineapple and banana peel, noticeable oak but overall integrated. No spice, medium acid.
Feb 4th, 2022Lemon curd and tropical fruit with the littlest hints of oak and minerality. I would drink a lot more chard if it tasted like this.
Lemon curd and tropical fruit with the littlest hints of oak and minerality. I would drink a lot more chard if it tasted like this.
Sep 11th, 2017
This dry farmed Chardonnay from Foxen was part of a shipment, and from a vineyard I always enjoy drinking. Rancho Tinaquaic was a land grant, from Mexico, given in 1837 in which the Tinaquaic vineyard resides. The vineyard is just northeast of Los Alamos. The land grant was purchased by Foxen co-owner Dick Doré's great great grandfather. The Foxen boys typically dry farm these grapes and sometimes the results can be magnificent (e.g. 2007 Cab Franc or 2012 Syrah). Great care must be taken with the dry farmed fruit - the right soil, microclimate, and maintenance - or the grower will be left more raisin than grape. Foxen is one of the few in Santa Barbara county that still practice the craft, and practice it well. ~$37 | #foxen #chardonnay #tinaquaic
On the eyes: Clear, star bright yellow, light stain, med+ tears, no gas/floc.
On the nose: Overripe pineapple, overripe pear, jasmine, and soft cheese with a touch of salty citrus. Med alcohol.
On the tongue: Med+ acid, med tannin, med alcohol, med+ body, buttery in the mouth. Tropical fruits, (think pineapple, guava, and lychee), rounded out with cashew and orange blossom. Nice finish.
This dry farmed Chardonnay from Foxen was part of a shipment, and from a vineyard I always enjoy drinking. Rancho Tinaquaic was a land grant, from Mexico, given in 1837 in which the Tinaquaic vineyard resides. The vineyard is just northeast of Los Alamos. The land grant was purchased by Foxen co-owner Dick Doré's great great grandfather. The Foxen boys typically dry farm these grapes and sometimes the results can be magnificent (e.g. 2007 Cab Franc or 2012 Syrah). Great care must be taken with the dry farmed fruit - the right soil, microclimate, and maintenance - or the grower will be left more raisin than grape. Foxen is one of the few in Santa Barbara county that still practice the craft, and practice it well. ~$37 | #foxen #chardonnay #tinaquaic
On the eyes: Clear, star bright yellow, light stain, med+ tears, no gas/floc.
On the nose: Overripe pineapple, overripe pear, jasmine, and soft cheese with a touch of salty citrus. Med alcohol.
On the tongue: Med+ acid, med tannin, med alcohol, med+ body, buttery in the mouth. Tropical fruits, (think pineapple, guava, and lychee), rounded out with cashew and orange blossom. Nice finish.
Santa Barbara County Vintner's Assoc. Celebration of Harvest tasting in Solvang.
Santa Barbara County Vintner's Assoc. Celebration of Harvest tasting in Solvang.
Oct 11th, 2015
Tropical goodness! We can't think of a thing we don't love about this wine!
Tropical goodness! We can't think of a thing we don't love about this wine!
Jun 24th, 2014
Great fruit, definitely a hint of butterscotch, nice mouthfeel, opened up very nicely.
Great fruit, definitely a hint of butterscotch, nice mouthfeel, opened up very nicely.
Sep 15th, 2013