Forja del Salnes
Leirana Finca Genoveva Albarino
Incredible Albariño QPR off the hook - teaser wine to start the night - amazing pnp
Incredible Albariño QPR off the hook - teaser wine to start the night - amazing pnp
Nov 6th, 2019phenomenal #Albarino ~ citrus blossom, honeysuckle, apple, pear, apricot, clementine, lemongrass, ginger and a relentless finish
phenomenal #Albarino ~ citrus blossom, honeysuckle, apple, pear, apricot, clementine, lemongrass, ginger and a relentless finish
Feb 11th, 2018Impenetrable minerality & acid of young GG Riesling meets saline/citron accord of Chablis. Full of energy & verve but needs time. Lovely work.
Impenetrable minerality & acid of young GG Riesling meets saline/citron accord of Chablis. Full of energy & verve but needs time. Lovely work.
1 person found it helpfulAug 25th, 2022Bright yellow with citrus and floral nose. Citrus, stone fruits on a mineral driven palate. Long focused finish. Altogether a superior Albariño from a dynamic winemaking pair.
Bright yellow with citrus and floral nose. Citrus, stone fruits on a mineral driven palate. Long focused finish. Altogether a superior Albariño from a dynamic winemaking pair.
1 person found it helpfulFeb 2nd, 2022Lacking aromatic typicity. Salinity. Elevated acidity. Leesy.
Lacking aromatic typicity. Salinity. Elevated acidity. Leesy.
Jul 30th, 20152013 Finca Genoveva by Forjas Do Salnes. Lush, mineral, broad and focused. A great site from a great producer.
2013 Finca Genoveva by Forjas Do Salnes. Lush, mineral, broad and focused. A great site from a great producer.
Jul 3rd, 2015Vinazo #2012 ... En el punto justo que me gustan los vinos, volumen, equilibrio, punch de alcohol en el centro de boca, solo un pero si tuviera la definición total de #albariño seria la REPERA #sumiller #winelover #riasbaixas #gastronomia
Vinazo #2012 ... En el punto justo que me gustan los vinos, volumen, equilibrio, punch de alcohol en el centro de boca, solo un pero si tuviera la definición total de #albariño seria la REPERA #sumiller #winelover #riasbaixas #gastronomia
Jan 22nd, 2015