Fontanafredda

Barolo Nebbiolo

9.115 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Boris Mathiszik

Delicious Barolo. Outstanding, well balanced fruit and acidity. Could drink this all day long. Great pairing with our Italian lunch.

Delicious Barolo. Outstanding, well balanced fruit and acidity. Could drink this all day long. Great pairing with our Italian lunch.

Dec 12th, 2019
K Brooks

Delicious Barolo ($50). Balanced fruit and acidity; wonderful with Pat’s lasagna.

Delicious Barolo ($50). Balanced fruit and acidity; wonderful with Pat’s lasagna.

Aug 30th, 2022
romo

Outdoor concert on the bay.

Outdoor concert on the bay.

Aug 16th, 2021
Ohayo3

土色的でやや濃い感じの色です。ブルーベリー、プルーン、ブラックチェリー、干しぶどう、なめし革、やや強めな樽香などとても華やかな香りがします。ヤア~タンニンがしっかりしていて余韻がとても長く感じます。酸味は程よくバランスが良くとても飲み応えのあるワインです。
(4,158 イタリア>ピエモンテ/ネッビオーロ100%)

土色的でやや濃い感じの色です。ブルーベリー、プルーン、ブラックチェリー、干しぶどう、なめし革、やや強めな樽香などとても華やかな香りがします。ヤア~タンニンがしっかりしていて余韻がとても長く感じます。酸味は程よくバランスが良くとても飲み応えのあるワインです。
(4,158 イタリア>ピエモンテ/ネッビオーロ100%)

Jan 1st, 2021
E & K G

Perfect week night Barolo at a good price point. Wisps of dried rose petal with some raspberries on the nose and palate. Probably another couple years I. The cellar will allow for the tannins to soften further.

Perfect week night Barolo at a good price point. Wisps of dried rose petal with some raspberries on the nose and palate. Probably another couple years I. The cellar will allow for the tannins to soften further.

Apr 25th, 2020
Francis le cave

Superbe nez, bouche décevante.

Superbe nez, bouche décevante.

Dec 22nd, 2019
Petr Jonak

Petr had this 9 months ago

Petr had this 9 months ago

Jul 16th, 2023
Petr Jonak

Petr had this a year ago

Petr had this a year ago

Oct 23rd, 2022
Andrei Marinescu

Andrei had this 3 years ago

Andrei had this 3 years ago

Apr 4th, 2021