Pretty good. Has all the markings of what I expect here: dried flowers and fruits. Good spices. Medium bodied. Seems tired for a 2013. It’s good, just lacks the punch I was hoping for.
Pretty good. Has all the markings of what I expect here: dried flowers and fruits. Good spices. Medium bodied. Seems tired for a 2013. It’s good, just lacks the punch I was hoping for.
Feb 2nd, 2019
Just OK, had sort of a rustic charm but was lacking elegance. Dark ruby w/dusty cherry & violets, worn leather, but lacking acidity & rigidity - medium weight & drying on finish. It improved towards end of the night (but not by much)
Just OK, had sort of a rustic charm but was lacking elegance. Dark ruby w/dusty cherry & violets, worn leather, but lacking acidity & rigidity - medium weight & drying on finish. It improved towards end of the night (but not by much)
1 person found it helpfulJun 13th, 2020
17+. Sori Burdin. Very sophisticated wine, Burgundian with very different aromatics. Lovely with cheese.
17+. Sori Burdin. Very sophisticated wine, Burgundian with very different aromatics. Lovely with cheese.
May 1st, 2017
Had a bottle in telluride, Colorado over New Years. Very good with a veal dish
Had a bottle in telluride, Colorado over New Years. Very good with a veal dish
Jan 2nd, 2017
Upon opening smelled of light tar and floral notes. Old fashioned root beer smell comes through in the back of the nose. Big tannins and acidity. Brick in color. Floral on the palette. After six hours in the decanter nose turned to mushroom and smoked meat. Earthy taste with still lingering tannins.
Upon opening smelled of light tar and floral notes. Old fashioned root beer smell comes through in the back of the nose. Big tannins and acidity. Brick in color. Floral on the palette. After six hours in the decanter nose turned to mushroom and smoked meat. Earthy taste with still lingering tannins.
Apr 24th, 2016
Barbaresco, Cuneo, Piedmont, Italy
