Folk Machine

Antle Vineyard Pinot Noir

8.64 ratings
8.92 pro ratings
Chalone, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Wall

Rustic. Earthy. But with a good core of cherry. Label rocks.

Rustic. Earthy. But with a good core of cherry. Label rocks.

Feb 12th, 2019
Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery.

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery.

May 20th, 2018
William Paley

Super bright, aggressive clarity, and lots of tiny red berries bouncing off the walls. Keep it cool.

Super bright, aggressive clarity, and lots of tiny red berries bouncing off the walls. Keep it cool.

Jan 21st, 2020
Cassie

Paul says it’s viney and young

Paul says it’s viney and young

Sep 14th, 2018